London Fog Cocktail Recipe

The London Fog cocktail is a modern twist on the classic Earl Grey tea. It was created in Vancouver, British Columbia, and has gained popularity in recent years. This cocktail is perfect for those who enjoy the taste of Earl Grey tea and want to experience it in a new and exciting way.

• Originated in Vancouver, British Columbia
• A modern twist on the classic Earl Grey tea
• Gaining popularity in recent years

The London Fog cocktail is a delightful blend of sweet, creamy, and slightly citrusy flavors. The Earl Grey tea provides a subtle, floral undertone, while the addition of vanilla and lavender syrup adds a touch of sweetness. The steamed milk gives it a rich, velvety texture, making it a perfect drink for a cozy evening.

• The name 'London Fog' is a nod to the famous British weather, known for its foggy and rainy days
• The cocktail is sometimes referred to as an 'Earl Grey Tea Latte'
• The London Fog can also be enjoyed as a non-alcoholic beverage by simply omitting the gin

1. Brew the Earl Grey tea
   • Steep 1 Earl Grey tea bag in 6 oz of hot water for 3-5 minutes
   • Remove the tea bag and set aside
2. Add the gin, vanilla syrup, and lavender syrup to the tea
   • Stir gently to combine
3. Steam the milk
   • Heat 2 oz of milk in a saucepan or using a milk frother until it reaches a frothy consistency
4. Pour the steamed milk into the tea mixture
   • Gently stir to combine
5. Serve in a heat-resistant glass or mug
   • Garnish with a sprig of lavender or a lemon twist, if desired

• Steep the tea for the full 5 minutes for a stronger Earl Grey flavor
• Use a milk frother for a creamier texture
• Add a lemon twist for a hint of citrus

Savory Snacks

• Cheese plates: A rich cheese platter with creamy brie, sharp cheddar, and tangy goat cheese complements the floral and vanilla notes of the London Fog.
• Shortbread cookies: The buttery flavors of shortbread cookies resonate well with the smooth, milky texture of the cocktail.

Desserts

• Vanilla bean scones: These pair perfectly with the vanilla notes in the cocktail.
• Lavender honey cake: The lavender in the cake will amplify the same herbaceous notes present in the cocktail.

Other Drinks

• Coffee: Having a slightly bitter coffee on the side could contrast well with the sweet and floral London Fog cocktail.

• Substitute Earl Grey tea with any other black tea
• Replace gin with vodka for a different flavor profile
• Use honey instead of vanilla and lavender syrup for a natural sweetener

London Smog

Swap the gin for a smoky whiskey and add a dash of bitters to create what's known colloquially as a 'London Smog'. The whiskey will introduce a whole new level of depth and smokiness, making for a more intense, evening-ready beverage.

Ingredients: Replace gin with whiskey, add a dash of bitters. Recipe: Brew tea, add whiskey, vanilla and lavender syrup, then steamed milk, and finally a dash of bitters. Flavor Profile: Smokier and bolder with a more robust finish.

Vegan Mist

For a dairy-free delight, use almond or oat milk instead of dairy milk, and ensure your syrups are vegan-friendly. The nutty or oaty alteration adds a unique earthiness that subtly shifts the cocktail’s profile.

Ingredients: Substitute steamed milk with almond/oat milk. Recipe: Same as London Fog, but with the milk alternative. Flavor Profile: Earthy undertones with a lighter, more refreshing finish.

Herbal Zephyr

Add a sprig of fresh rosemary or thyme to the mix, along with a teaspoon of honey. The fresh herbs will impart a piquant note that's beautifully refreshing.

Ingredients: Add fresh herbs and honey. Recipe: Brew tea, infuse with herbs for a minute, remove, then add gin, syrups, and steamed milk. Drizzle with honey. Flavor Profile: A more complex herbal layer with a natural sweet finish.