The Painkiller cocktail was first created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It was so named because of its potent mix of ingredients, which were said to 'kill' any pain one might be feeling. This version, the Cheddar's Painkiller, is a popular variant served at Cheddar's Scratch Kitchen restaurants across the United States. It's a favorite among those who enjoy tropical, fruity cocktails.
The Cheddar's Painkiller is a sweet and creamy cocktail with a strong tropical flavor. The pineapple and orange juices give it a fruity sweetness, while the coconut cream adds a rich, creamy texture. The rum provides a strong, warming kick that balances out the sweetness.
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What type of glass is best for serving the Cheddar's Painkiller?
This cocktail is best served in a highball or hurricane glass which can accommodate the quantity and presentation.
Can I prepare the Cheddar's Painkiller cocktail in advance?
Yes, you can batch the ingredients together in advance and store it in the fridge. However, it's recommended to add the nutmeg fresh just before serving.
I can't consume alcohol. Is there a non-alcoholic version of Cheddar's Painkiller?
Yes, you can replace Pusser's Rum with a non-alcoholic rum substitute or simply exclude it for a fruitier variant.
What's the best way to grate the nutmeg for Cheddar's Painkiller?
Use a microplane grater for the best results. This type of grater will give you a fine, fluffy grind that will float on the top of the drink.