Calories:350
Fat:12g
Protein:2g
Carbohydrates:25g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Banshee cocktail is a creamy, fruity drink that gained popularity in the 1970s. It is believed to have been named after the Irish mythological creature, the Banshee, who was known for her wailing cry. This cocktail is perfect for those who enjoy sweet, creamy drinks with a hint of fruitiness.
The Banshee cocktail is sweet, creamy, and fruity with a hint of banana and chocolate flavors. It has a smooth, velvety texture and a light, refreshing finish.
This sweet banana-flavored liqueur gives the Banshee its signature tropical twist. Without it, you're basically at a plain vanilla party rather than a Caribbean beach. 1 oz strikes a balance between flavor and sweetness—any less and you might miss the banana boat, any more and you'll feel like you're in a banana plantation.
This clear chocolate-flavored liqueur adds a layer of richness and sweetness, marrying well with the banana flavor. Skimping on it would be like going on a date and leaving your charm at home. You want that full 1 oz for just the right whisper of cocoa.
This is your cocktail's velvet robe, draping the drink in smoothness and contributing to the luxurious mouthfeel. If omitted, the drink could feel underdressed. Stick with the 1 oz suggested—creamy but not a cream bomb.
The unsung hero of cocktails! It chills, it dilutes, it refreshes. Don't skimp here; you want a full cup for a perfectly chilled beverage that doesn't feel like a lukewarm handshake.
Just a pinch gives a warm, spicy aroma that complements the sweet and creaminess of the cocktail, like a cozy blanket on a cool night. Forget it and you lose a touch of exotic sophistication.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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No, the Banshee cocktail is not a traditional Irish cocktail. While the name 'Banshee' comes from Irish mythology, the cocktail originated in the 1970s and is a blend of creme de banane, white creme de cacao, and heavy cream.
No, the Banshee cocktail contains creme de banane and white creme de cacao, which gives it its banana and chocolate flavor respectively. Individuals with allergies to either of these ingredients should avoid this cocktail.
The alcoholic content of the Banshee is relatively mild due to the blending with heavy cream and other non-alcoholic ingredients. But as with any alcoholic beverage, the effect can vary based on individual tolerance.
Yes, you could substitute the alcoholic ingredients for banana and chocolate syrup or flavoring, though the taste will not be the same as the original recipe.
Generally, the Banshee is served cold, but there's nothing to stop you experimenting and trying it as a heated drink, like a hot chocolate or latte.
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