Almond Joy Cocktail Recipe

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Almond Joy Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Almond Joy cocktail is a delightful concoction inspired by the popular Almond Joy candy bar. It combines the flavors of chocolate, almond, and coconut to create a sweet and satisfying drink. This cocktail is perfect for those with a sweet tooth and is often enjoyed as a dessert drink. The Almond Joy cocktail is believed to have been created in the late 20th century, as the popularity of dessert cocktails began to rise.

How Almond Joy Tastes?

The Almond Joy cocktail is a sweet, creamy, and indulgent drink with a rich chocolate flavor, nutty almond undertones, and a hint of tropical coconut. It is a smooth and velvety cocktail with a well-balanced sweetness.

Interesting facts about Almond Joy

  • The Almond Joy cocktail is inspired by the Almond Joy candy bar, which was introduced in 1946 by the Peter Paul Candy Manufacturing Company.
  • This cocktail is often served as a dessert drink, perfect for satisfying a sweet tooth.
  • The combination of chocolate, almond, and coconut flavors in this cocktail creates a unique and delicious taste experience.


Chocolate Liqueur

An ounce of chocolate liqueur provides the velvety chocolate base for this indulgent cocktail. Less? You'll miss the cocoa kiss. More? You're in a syrupy abyss. Alternative? Try creme de cacao for a drier chocolate note.

Mary Mitkina


This Italian almond-flavored liqueur gives our concoction its nutty edge. Not enough and the almond joy gets coy; too much and the upfront punch overpowers. Alternative: Almond extract, but watch the potency.

Alex Green

Coconut Rum

The tropical tones of coconut rum transport you to sandy shores. Skimp on it, and you'll feel less beachy; overdo it, and it's suntan lotion in a glass. Swap with white rum and coconut extract if you fancy a DIY mix.

Emma Rose


Cream smooths out the mix, balancing the stronger flavors and giving the drink its luxurious mouthfeel. Too little, and the drink feels disjointed; too much, and you’ve got a milkshake on your hands. If you're lactose-intolerant, coconut milk is a non-dairy friend.

Mary Mitkina


A cup of ice chills the soul of the cocktail, preparing it for its frosty reveal. No ice means no thrill of the chill. Crushed or cubed, it’s all about the Arctic adventure.

Alex Green

Chocolate Syrup

The tablespoon of syrup swirled within paints a Picasso in your glass. You wouldn't want less art in your drink, would you? More, and it's a swimming pool for your sweet tooth. A fine line between genius and excess.

Emma Rose

Toasted Coconut Flakes

Finally, a table of toasted coconut flakes to garnish the scene. It's the crunch amidst the liquid lunch. Too few and it's an empty stage; too many and it's a fibrous foray. Omit at your drink's aesthetic peril.

Mary Mitkina

Recipe. How to make Almond Joy Drink

  1. In a cocktail shaker, combine the chocolate liqueur, amaretto, coconut rum, and cream.
  2. Fill the shaker with ice and shake well until chilled and well-mixed.
  3. Drizzle the inside of a chilled martini glass with chocolate syrup.
  4. Strain the cocktail mixture into the prepared martini glass.
  5. Garnish with a sprinkle of toasted coconut flakes on top of the cocktail.

Pro Tips

  • Shake well: The key to a well-mixed Almond Joy cocktail is to shake the ingredients vigorously. This will ensure that all the flavors are well combined.
  • Chill your glass: A chilled glass will keep your cocktail cooler for longer and enhance the flavors.
  • Use high-quality ingredients: The taste of your cocktail will largely depend on the quality of the ingredients you use. Opt for high-quality liqueurs and fresh cream for the best results.

Perfect Pairings


  • Chocolate-Based Treats: Enhances the chocolate notes in the cocktail. Think of truffles or a decadent chocolate tart.
  • Nutty Flavors: Items like almond biscotti or hazelnut gelato can complement the amaretto in the drink.
  • Tropical Fruits: Pair with a fruit platter that includes pineapple or mango to accentuate the coconut rum.


  • Espresso or Coffee: Served alongside or after, helps to cleanse the palate and contrast the sweetness.


  • Mild Creamy Cheeses: Such as brie or camembert, for a rich and creamy complement.

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What you could change in Almond Joy

  • Chocolate liqueur: You can substitute this with any other chocolate-flavored liqueur or even chocolate syrup if you prefer a non-alcoholic version.
  • Amaretto: If you don't have amaretto, you can use any other almond-flavored liqueur.
  • Coconut rum: If you're not a fan of rum, you can use coconut vodka or even coconut water for a lighter version.

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And of course - twists🍹

White Chocolate Joy

Swap chocolate liqueur for white chocolate liqueur, and use coconut cream instead of regular cream. Why? For a lighter, more tropical vibe. Expect the almond and coconut to become star-crossed lovers in an ivory-tinted dream.

Spiked Almond Coffee

Mix in a shot of espresso and top with whipped cream instead of toasted coconut. Enjoy as the earthy coffee crashes the sweet party, offering a jolt of caffeine to your nutty nightcap.

Nutty Caramel Delight

Drizzle caramel inside the glass and use hazelnut liqueur instead of amaretto. Prepare for a rich, velvety affair where caramel whispers sweet nothings and hazelnut serenades the coconut in a harmonious blend.

In case you forgot basics how to make Almond Joy

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Almond Joy

What is the origin of chocolate liqueur?

Chocolate liqueur originates from the Netherlands and started as a medicine in the 17th century but quickly became popular as a flavorful spirit.

Are there any low-calorie alternatives for cream in this cocktail?

Yes, you can substitute cream with low-fat milk, almond milk or coconut milk for a healthier alternative, staying in line with the almond and coconut flavors.

What is Amaretto?

Amaretto is a sweet Italian liqueur that originated in Saronno, Italy. While originally flavored from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds.

Is there a specific brand of coconut rum that goes well with this cocktail?

Malibu is the most popular brand of coconut rum in the market. However, you can use any brand based on personal preference.

What kind of drinks are similar to the Almond Joy cocktail?

Drinks that have similar sweet and dessert-like qualities include the Mudslide, Pina Colada, and White Russian.

Can I prepare this cocktail without ice?

Yes, you can, but ice is generally used to chill the cocktail and blend the flavors together. However, you can chill the ingredients beforehand if you wish to omit the ice.

What non-alcoholic versions of the Almond Joy cocktail exist?

Non-alcoholic versions could substitute the liqueurs and rum with similar flavored syrups, extracts or juices to mimic the taste of the original.

What kind of food pairs well with the Almond Joy cocktail?

As this is a sweet and rich cocktail, it pairs well with lighter fare such as fruit and cheese platters, light pastries, or even sushi.

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