Brown Cow Cocktail Recipe

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Brown Cow Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Brown Cow cocktail is a classic creamy drink that has been enjoyed by many for decades. It is believed to have originated in the United States during the 1950s and has since become a popular choice for those who enjoy a sweet and indulgent cocktail.

  • The Brown Cow is often associated with dessert-like flavors, making it a popular choice for after-dinner drinks.
  • It is sometimes referred to as a 'Chocolate Milk for Adults' due to its rich and creamy taste.
  • The cocktail has been featured in various movies and TV shows, showcasing its timeless appeal.

How Brown Cow Tastes?

The Brown Cow cocktail offers a rich, creamy, and sweet flavor profile. It has a velvety texture with hints of chocolate and coffee, making it a delightful treat for the taste buds. The drink is well-balanced, with the sweetness of the chocolate liqueur complemented by the subtle bitterness of the coffee liqueur.

Interesting facts about Brown Cow

  • The Brown Cow is sometimes confused with the similar-sounding 'White Russian' cocktail, which also features coffee liqueur and cream.
  • The cocktail's name is believed to be derived from its brown color and creamy texture, reminiscent of a cow's milk.
  • Some variations of the Brown Cow include adding a scoop of ice cream, turning it into a delicious boozy milkshake.


Coffee Liqueur

The coffee liqueur brings a rich, deep coffee flavor that's essential for the Brown Cow's signature taste. This 1 oz dosage is just right – too much and you might as well be drinking straight from the coffee pot, too little and your cow might end up sleepwalking. Not using it? You could sub in espresso for a less boozy kick, but let's be honest, it's the liqueur that turns this calf into a full-grown cow.

Mary Mitkina

Chocolate Liqueur

Chocolate liqueur adds a velvety, sweet layer to this creamy dream. At 1 oz, it's like giving your taste buds a chocolate hug without overwhelming them. Leave it out and it's like a birthday without the cake – downright sad. If you want to experiment, a scoop of chocolate ice cream could twist things up, but it might just end up more dessert than drink.

Emma Rose

Heavy Cream

Heavy cream is the silken cape that turns our bovine friend here into a superhero – it's got the power to smooth over any rough edges with its creamy texture. A 1 oz pour ensures that each sip is like floating on a cloud. Skimp on this and the drink becomes a shadow of itself; too much and you might as well grab a spoon. If dairy isn't your thing, coconut cream could slip in as a tropical understudy.

Alex Green


Ice is the unsung hero of the cocktail world. Here, a cup full keeps everything cool and helps meld the flavors together in shaker-induced harmony. Without it, you've got a lukewarm handshake when you wanted a frosty hug. If you ditch the ice, prepare for a sad cow standing in the summer sun.

Mary Mitkina

Recipe. How to make Brown Cow Drink

  1. Fill a cocktail shaker with ice.
  2. Add the coffee liqueur, chocolate liqueur, and heavy cream to the shaker.
  3. Shake well until chilled and well-mixed.
  4. Strain the mixture into a chilled rocks glass filled with ice.
  5. Optionally, garnish with a dusting of cocoa powder or chocolate shavings.

Pro Tips

  • Shake the cocktail shaker vigorously to ensure the ingredients are well mixed.
  • Use high-quality chocolate and coffee liqueurs for the best flavor.
  • Chill the glass before serving to keep the cocktail cold for longer.

Perfect Pairings


  • Chocolate Cake: The rich and sweet flavors of the Brown Cow cocktail complement the dense, fudgy layers of a classic chocolate cake, creating a harmonious dessert pairing.
  • Vanilla Ice Cream: A simple scoop of vanilla ice cream alongside the creamy Brown Cow cocktail works as both a contrast and a complement, offering a delightful cold dessert option.

Coffee-flavored Treats

  • Tiramisu: With the coffee liqueur in the cocktail, tiramisu's coffee-soaked layers will resonate well with the drink, enhancing the overall coffee experience.

Cheese Platter

  • A variety of cheeses, especially creamy ones like Brie or Camembert, can balance the sweetness of the Brown Cow cocktail and add a sophisticated touch to your gathering.

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What you could change in Brown Cow

  • Substitute the coffee liqueur with espresso for a stronger coffee flavor.
  • Use milk instead of heavy cream for a lighter version.
  • Replace the chocolate liqueur with chocolate syrup if unavailable.

Explore all drinks starting with B here

And of course - twists🍹

Mocha Cow

  • Ingredients: Substitute half the chocolate liqueur with espresso for a mocha variation.
  • Recipe: Follow the original recipe but use 0.5 oz of chocolate liqueur and 0.5 oz of freshly brewed espresso. Shake, strain, and serve.
  • Taste Difference: This twist will add a bold, roasted element to the cocktail, giving it a serious coffee kick that'll make coffee addicts swoon.

Nutty Cow

  • Ingredients: Add 0.5 oz of hazelnut liqueur for a nutty twist.
  • Recipe: Include all original ingredients and add the hazelnut liqueur. Shake vigorously and strain into your glass.
  • Taste Difference: Expect a warm, nutty depth to envelop your palate, taking this cocktail from cozy to downright snuggle-worthy.

Spiked Cow

  • Ingredients: Include 0.5 oz of vodka for an extra kick.
  • Recipe: Add the vodka with the other ingredients into the shaker. Proceed as per the original for a boosted experience.
  • Taste Difference: This will give the drink the backbone of a Russian bear with the heart of a dairy cow, turning your sips into a more spirited adventure.

In case you forgot basics how to make Brown Cow

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Brown Cow

What is the best time to enjoy a Brown Cow cocktail?

While it can be enjoyed any time, given its creamy and sweet profile it is often enjoyed as an after-dinner drink.

How is the Brown Cow cocktail typically served?

The Brown Cow is typically served in a rocks glass, though it can be served in any glass of your preference.

Can non-alcoholic versions of the Brown Cow cocktail be made?

Yes, non-alcoholic versions of a Brown Cow can be made by substituting the alcoholic elements with non-alcoholic ones, such as coffee for the coffee liqueur and chocolate milk for the chocolate liqueur.

What is the ideal temperature to serve a Brown Cow cocktail?

The Brown Cow is best served cold. Therefore, chilling the glass or using plenty of ice is recommended.

Can different types of liqueur be used in a Brown Cow cocktail?

Yes, while the classic Brown Cow uses coffee and chocolate liqueur, you can modify it to your taste preference using different liqueurs. However, it may alter the classic taste of a Brown Cow.

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