Gummy Bear
The Gummy Bear cocktail is a sweet, fruity, and slightly tangy drink with a hint of sourness. It has a smooth and refreshing taste that is perfect for those who enjoy candy-like flavors.
Calories:250
Fat:5g
Protein:1g
Carbohydrates:15g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The French Kiss cocktail is a romantic and sweet cocktail that is often enjoyed on special occasions such as Valentine's Day or anniversaries. It's a delightful blend of raspberry and chocolate flavors, which are often associated with romance. The cocktail is believed to have been created in France, hence the name. It's a favorite among those who enjoy sweet and fruity cocktails.
The French Kiss cocktail has a sweet and fruity taste, with a hint of chocolate. The raspberry liqueur adds a tangy and fruity flavor, while the chocolate liqueur gives it a rich and creamy taste. The vodka adds a bit of a kick, but it's not too overpowering.
A few good options for French Kiss are:
Vodka is the backbone of many cocktails, providing a strong alcohol base without overshadowing the other flavors. In this French Kiss cocktail, 1 oz gives just enough kick without turning the drink into a rocket fuel. Use less and you might as well call it a smoothie; use more and you risk overpowering the other delicate flavors. If you're adventurous, try substituting with clear rum for a slightly sweeter twist.
A sweet and fruity 1 oz of raspberry liqueur is essential for that fruity kiss of flavor that gives the cocktail its namesake. Omit this, and you'll lose the romance of the French Kiss, leaving you with a rather platonic chocolate milk. A good alternative could be blackberry liqueur, which would shift the berry tone slightly while maintaining the fruity profile.
Adding 1 oz of chocolate liqueur transforms this concoction from simply spirited to sensuously indulgent. Without it, you might as well be wearing socks with sandals - a faux pas in the world of cocktails. If you fancy a change, consider a coffee liqueur. It'll give you a French Kiss with a caffeine kick.
Smooth, rich, and decadent, 1 oz of cream softens the drink and makes it lusciously silky. Skimp on it, and you're dancing without the tune; it's what brings everything together. If you're lactose intolerant or living on the lighter side, try almond or soy milk, but remember, it's like kissing through a window - not quite the same experience.
Pair this creamy and indulgent cocktail with desserts that complement its rich profile. Dark chocolate truffles or chocolate covered strawberries can enhance the chocolate notes of the drink. For a lighter complement, try vanilla bean ice cream or classic cheesecake to balance the sweetness with a smooth texture.
Although sweets are a more intuitive pairing, don't shy away from salted nuts or artisan cheese. A board featuring Brie, Camembert, or even Gouda can play off the cocktail’s richness and offer a delightful contrast.
Espresso or dark roast coffee can be a great companion, especially if you're serving this cocktail as an after-dinner treat. The coffee's bitterness will complement the sweetness and creamy texture of the French Kiss.
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Swap the chocolate liqueur for white chocolate liqueur and the result is a lighter, but still decadent cocktail. The drink will be sweeter and creamier, perfect for those who prefer their kisses a bit more on the innocent side.
Adding a dash of crème de menthe, this twist brings a refreshing minty note, reminiscent of a chocolate after-dinner mint. It's like taking your French Kiss on a wintery stroll through the Champs-Élysées.
For a bold and rich experience, use dark crème de cacao instead of regular chocolate liqueur, and throw in a pinch of sea salt to enhance the chocolate profile. Now your French Kiss is dressed in velvet, sipping espresso at a Parisian jazz club.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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It is recommended to use a high-quality vodka to ensure the best taste. However, the choice of vodka can depend on personal preference.
Yes, you can mix the cocktail in advance and store it in the refrigerator. However, it is best served fresh. Garnish just before serving.
Yes, you can make a non-alcoholic version by substituting the alcohol with non-alcoholic versions or fruit juices.
Typically, this cocktail is served in a cocktail glass but it can be served in any glass of choice.
The strength of the cocktail depends on the measures of vodka used. However, it's considered a moderate cocktail as per the alcohol content.
The Gummy Bear cocktail is a sweet, fruity, and slightly tangy drink with a hint of sourness. It has a smooth and refreshing taste that is perfect for those who enjoy candy-like flavors.
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