Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:%:10
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Grapefruit Hibiscus Margarita is a modern twist on the classic Margarita cocktail. It's a creation that caters to those who appreciate the interplay of floral and citrus notes, with a preference for a refreshing and slightly tart flavor profile. Ideal for summer days or as a vibrant cocktail at a chic bar, it's become a favorite among patrons who enjoy experimenting with new flavors.
This cocktail offers a delightful balance of sweet and tart with a floral undertone. The grapefruit provides a juicy, tangy kick, while the hibiscus adds a subtle, aromatic sweetness. The tequila grounds the drink with its earthy warmth, making it complex and inviting.
Silver tequila is the backbone of any margarita, providing that unmistakable kick. The 2 oz measure keeps the drink strong yet sippable. Too much and you'll be texting exes, too little and you'll wonder if there's any tequila at all. No tequila? Try mezcal for a smokier twist.
This gives our margarita a deep, floral edge and a signature pink hue. If you skip it, you'll miss out on the 'hibiscus' part of your margarita - and that's just a grapefruit margarita, which is fine, but not as exotic. Rose water could be an alternative, for a different floral note.
Fresh is best for a zesty punch; 2oz is the sweet spot to balance the tequila and hibiscus. Too much grapefruit, and it'll overshadow the other flavors; too little, and you'll lose the 'grapefruit' part of the name. Orange juice could be a substitute for a sweeter profile.
This is the sweet whisper in the tartness's ear, rounding out flavors. 1 tsp should do—more, and you'll cloak the complex flavors; less, and the drink might pucker your lips tighter than a pair of skinny jeans. Agave syrup is a great alternative, especially for tequila drinks.
Ice keeps it cool, casual, and prevents the whole thing from turning into a tequila soup. No ice? You've got a warm embrace when you wanted a cool handshake.
A classic garnish for margaritas that adds a touch of freshness and decorates your drink. No lime? A sad, naked rim indeed. Try a grapefruit wedge for a twist.
For rimming, because life needs a little seasoning. It contrasts with the sweet and tart flavors, providing a flavor explosion. Miss the salt, and the drink loses its edge. Sugar could be a rim alternative for those with a sweeter tooth.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can create a 'mocktail' version by substituting the tequila with a non-alcoholic spirit or simply by increasing the amounts of hibiscus tea concentrate and grapefruit juice.
The best way is to cut a grapefruit in half and use a citrus juicer or press to extract the juice. Strain the juice to remove any seeds and pulp for a smoother cocktail.
Steep dried hibiscus flowers in boiling water for 15-20 minutes, then strain and reduce the liquid by simmering until it thickens to a syrup-like consistency.
Coarse kosher salt or sea salt is best for rimming as it sticks to the glass better and provides a nice texture and flavor contrast.
Properly stored in the refrigerator in an airtight container, homemade hibiscus tea concentrate can last for two weeks.
The Margarita's origins are disputed, but it is widely believed to have been invented in the 1930s or 1940s in Mexico.
While fresh is preferred for the best flavor, you can use high-quality, 100% pure bottled grapefruit juice with no added sugars as a convenient alternative.
The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.
The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.
The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.
The Three Dots and a Dash cocktail is a delightful combination of sweet, sour, and fruity flavors. It has a rich and complex taste, with notes of citrus, honey, and spices. The rum adds a warming, smooth finish to the drink.
The Headhunter cocktail is a delightful mix of sweet, sour, and fruity flavors. It has a strong tropical taste, with hints of citrus and pineapple. The rum adds a warm, smooth finish to the drink.
The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.
The Grapefruit Margarita is a perfect balance of sweet, sour, and slightly bitter flavors. The tartness of the grapefruit juice is complemented by the sweetness of the agave syrup and the tangy lime juice. The tequila adds a bold, earthy undertone, while the salt rim enhances the overall taste experience.
The Blue Margarita has a well-balanced taste, combining the tangy and sour flavors of lime and orange liqueur with the sweetness of blue curaçao. It is a strong and refreshing cocktail with a hint of tropical fruitiness.
The Strawberry Margarita has a sweet and tangy taste, with a hint of tartness from the lime juice. The fresh strawberries add a fruity and refreshing flavor, while the tequila provides a subtle warmth and kick.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
The Seabreeze cocktail is a refreshing, fruity, and slightly tart drink. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit juice. The cranberry juice adds a touch of sweetness, while the vodka provides a smooth, clean finish.
The Brown Derby cocktail is a well-balanced mix of sweet, sour, and strong flavors. The bourbon provides a rich, warm base, while the grapefruit juice adds a tangy, citrusy note. The honey syrup brings a touch of sweetness to balance out the sourness of the grapefruit and the strength of the bourbon.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
The Tequila Sour has a refreshing, tangy, and slightly sweet taste. The tequila provides a strong, earthy base, while the lemon juice adds a bright, citrusy sourness. The simple syrup balances the sourness with a touch of sweetness, and the egg white gives the cocktail a smooth, frothy texture.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Hibiscus Paloma is a harmonious blend of sweet and tart, with the tanginess of grapefruit juice and the subtle sweetness of hibiscus syrup. The white tequila provides a smooth, agave-forward base, while the club soda adds a refreshing fizz. The salted rim brings a savory contrast that enhances the overall flavor profile.
This cocktail offers a delightful dance of flavors. The grapefruit provides a zesty, slightly bitter citrus punch, while the hibiscus infuses a subtle floral sweetness. The tequila grounds the drink with its earthy robustness, and the Tajin rim adds a spicy, tangy kick.
