Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~15g
Alcohol:~15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Negroni Rosa is a delightful variation of the classic Negroni cocktail. Traditionally, a Negroni is made with equal parts gin, sweet vermouth, and Campari. However, the Negroni Rosa introduces a twist with rosé vermouth and strawberry liqueur, giving it a more floral and fruity profile.
The Negroni Rosa is a symphony of flavors. It's slightly sweet from the strawberry liqueur, yet maintains a subtle bitterness from the Aperol. The rosé vermouth adds a floral note that is not present in the traditional Negroni, while the premium gin provides a crisp, botanical backbone. Overall, it's a refreshing, balanced, and sophisticated drink with a beautiful pink hue.
A few good options for Negroni Rosa are:
The gin is the backbone of any Negroni, providing a punch of juniper and botanicals. 0.85oz hits the sweet spot - it's enough to assert its presence without overpowering the nuances of other ingredients. Without it, you'll just have a fruity aperitif on your hands. An alternative could be a botanical vodka, which would make for a less juniper-forward version of this cocktail.
Rosé vermouth adds a subtle pink hue and a floral, wine-like characteristic to the drink. Its measure, 0.85oz, marries well with the gin while maintaining the drink's delicate balance. Omitting this would make the drink less complex and more bitter. You could swap it with a dry vermouth, but expect a drier, less floral cocktail.
At 0.42oz, Aperol imparts a gentle bitterness and a citrusy profile, complementing the strawberry notes. It's just enough to engage your palate without a bitter overtake. If it's out of stock, try Campari for a bolder, more bitter twist, but be careful—it's strong, so maybe use a little less.
This sweet, fruity liqueur, measured precisely at 0.42oz, naturally enhances the cocktail with summer vibes. Skip it, and you'll miss the essence of 'Rosa' - a Negroni that fails to bloom. No strawberry liqueur? No problem! Muddle some fresh strawberries as a stand-in, albeit a less potent option.
Used as a garnish, the fresh strawberry isn't just for looks - it adds an aroma that invites the first sip and complements the strawberry liqueur. No strawberry? A twist of orange peel could provide a pleasant citrus zing in a pinch.
Ice, as needed, chills, dilutes, and merges the drink's flavors. Ice is crucial - no ice means no chill and a less than refreshing experience. Too much, and you could water down the cocktail. Usually, filling the glass to just over the halfway mark does the trick!
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Substitute the rosé vermouth with a white vermouth and the Aperol with Luxardo Bitter Bianco. The result is a lighter, more herbal Negroni Rosa, perfect for those who enjoy a slightly less sweet drink.
Add a pinch of black pepper and a small slice of jalapeño to the glass before adding the gin to give the Negroni Rosa a spicy twist.
Top the finished Negroni Rosa with a splash of Prosecco or club soda, transforming the dense cocktail into a refreshing spritzer.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Look for gins that have a balanced botanical profile and are distilled using quality ingredients. Gins that are labeled 'distilled gin' often offer a cleaner, smoother taste suitable for a Negroni Rosa.
Using large, clear ice cubes is recommended because they melt slower and cause less dilution, maintaining the strength and flavor of your Negroni Rosa.
Yes, the Negroni Rosa can be made in larger quantities and stored in a pitcher or beverage dispenser. Just multiply the ingredients by the number of desired servings and chill thoroughly before guests arrive.
While the signature taste comes from its alcoholic components, non-alcoholic gin and aperitifs can be used as substitutes for a mocktail version, although the taste will differ from the original.
An orange twist, rose petals, or an edible flower can be used to garnish a Negroni Rosa, offering both aesthetic appeal and a hint of additional aroma.
Stir the cocktail gently for about 20-30 seconds, which should be enough to chill it without excessively melting the ice.
Yes, you can experiment with other fruit liqueurs like peach, apricot, or even elderflower to create your own twist on the original recipe. Each will offer a unique flavor profile.
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