Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Sweet Revenge is a cocktail that was born in the late 20th century, in the vibrant city of New York. It was created by a bartender who wanted to craft a drink that was both sweet and powerful, hence the name. This cocktail is perfect for those who enjoy a sweet and fruity drink with a strong kick. It's a popular choice for celebrations and parties due to its vibrant color and sweet taste.
Sweet Revenge is a cocktail that is sweet, fruity, and strong. It has a vibrant strawberry flavor with a hint of citrus from the lemon, and the strong kick of the whiskey gives it a powerful punch.
Whiskey (2 oz) provides the robust, soul-warming base for the Sweet Revenge. It levels the playground for sweetness and acidity to play on. Without it, you'd have a fruit punch on your hands—definitely not as vengeful. If you opt for a rye over a bourbon, expect a spicier kick; it'll turn your cocktail into a sharper, yet thrilling ride.
Strawberry liqueur (1 oz) is the secret weapon for sweetness and berry flavor that melds with the whiskey's complexity. Withdraw this, and the revenge turns rather sour. As an alternative, raspberry liqueur could sweep in, offering a tarter edge and a deeper color.
Lemon juice (1 oz) is our citric charm, that zesty twist that counters the sweetness. Without the lemon juice, the drink would be cloyingly sweet. A swap with lime juice could work, but the lemon is really the classic choice for whiskey-based mischief.
Sugar (1 tsp) is just a spoonful to help the medicine go down—sweetly rounding off the beverage. Too much sugar, and your Sweet Revenge could become a Sticky Situation. For a refined taste, a drizzle of honey or a sprinkle of brown sugar could make for an interesting upgrade, delivering hints of caramel and a richer texture.
Bold, aged cheeses like cheddar or gouda with their robust flavors can complement the whiskey's warmth and the strawberry's sweetness.
A square of high-quality dark chocolate would create a luxurious contrast to the zesty lemon while echoing the depth of the whiskey.
Savory and slightly sweet BBQ dishes, like baby back ribs, provide the perfect backdrop for the Sweet Revenge's whiskey and fruit notes to shine.
Tarts or cakes featuring berries or citrus flavors would resonate beautifully with the cocktail's balance of tart and sweet notes.
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If you don't have strawberry liqueur, you can substitute it with raspberry liqueur. If you prefer a less sweet cocktail, you can reduce the amount of sugar.
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Swap out the regular whiskey for Fireball, and replace sugar with agave syrup. Shake it up and you get a spicy kick that complements the sweet strawberry and tangy lemon. This would warm your insides with a cinnamon blaze, offering an edgier Sweet Revenge for those who like to play with fire.
Replace strawberry liqueur with mixed berry liqueur, and lemon juice with orange juice. This concoction results in a fruitier, more tropical version of Sweet Revenge, bursting at the seams with vibrant berry notes, complemented by the soft, seductive whispers of orange zest in the background.
Using vanilla-infused whiskey and maple syrup instead of regular sugar creates a dessert-worthy Sweet Revenge. It would taste like a sinful strawberry shortcake in liquid form, but with a lemony lift that reminds you it's still a cocktail you're dealing with—not just dessert in disguise.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While strawberry and raspberry liqueurs are recommended, you can experiment with other fruit liqueurs depending on your taste preference. Just keep in mind that this might change the flavour profile of the cocktail.
A medium-bodied bourbon or rye whiskey should work well. But, a more full-bodied whiskey could also add a more complex flavor to the cocktail.
Non-alcoholic versions can be made by substituting the whiskey with non-alcoholic alternatives and using a non-alcoholic strawberry syrup instead of strawberry liqueur.
The key to achieving the right balance is to measure the ingredients accurately and to taste the cocktail after mixing. You can adjust the flavors as needed.
Although the recipe suggests serving in a chilled cocktail glass, it can be also served on the rocks in a lowball glass for a slightly different experience.
The Hummingbird cocktail is a delightful blend of sweet and creamy flavors. The banana liqueur adds a tropical sweetness, while the rum gives it a slight kick. The cream and pineapple juice balance out the sweetness, making it a smooth and refreshing drink.
The Summer Passion is a delightful blend of sweet and tangy flavors, with the pineapple juice providing a tropical kick and the strawberry and passion fruit liqueurs adding a luscious sweetness. The Sprite adds a fizzy lightness, making the drink both invigorating and easy to sip.
The Negroni Rosa is a symphony of flavors. It's slightly sweet from the strawberry liqueur, yet maintains a subtle bitterness from the Aperol. The rosé vermouth adds a floral note that is not present in the traditional Negroni, while the premium gin provides a crisp, botanical backbone. Overall, it's a refreshing, balanced, and sophisticated drink with a beautiful pink hue.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
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The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
