Pink Moon Cocktail Recipe

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Pink Moon Nutrition Facts





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Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Pink Moon cocktail is a relatively modern creation, inspired by the beauty of the lunar event it's named after. The Pink Moon is the name given to the full moon in April, heralding the appearance of the 'moss pink,' or wild ground phlox—one of the first spring flowers. This cocktail is favored by those who appreciate a balance of floral and citrus notes, and it's particularly popular in springtime gatherings.

  • Inspiration
    • The Pink Moon cocktail draws its inspiration from the lunar event and the blossoming of spring flowers.
  • Popularity
    • It's a hit at garden parties and spring celebrations.
  • Audience
    • Ideal for those who enjoy a refreshing, botanical drink.

How Pink Moon Tastes?

The Pink Moon cocktail offers a delightful fusion of flavors. It's floral and slightly sweet from the elderflower cordial, with a refreshing zing from the lime juice. The coconut liqueur adds a tropical twist, while the gin provides a smooth, botanical base. Overall, it's a light, fragrant, and slightly tart beverage that's perfect for sipping.

Interesting facts about Pink Moon

  • Seasonal Appeal
    • The Pink Moon cocktail is especially popular during the spring season.
  • Versatility
    • It can be served as a welcome drink at events or enjoyed as a relaxing nightcap.
  • Garnish Creativity
    • The cocktail allows for creative garnishing, often using seasonal flowers and berries to enhance its visual appeal.


A few good options for Pink Moon are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


  • Why: Gin adds herbal and floral notes, giving the cocktail its backbone.
  • Amount: One shot ensures the presence of gin without overwhelming the sweeter and more delicate flavors.
  • Without It: Skip the gin and you've got a mocktail, missing the 'kick' that the juniper spirit provides.

Emma Rose

Coconut Liqueur

  • Why: Coconut liqueur brings tropical and sweet flavors, smoothing out the edges of the gin.
  • Amount: A shot balances the strong character of gin and the floral cordial.
  • Without It: Skipping it would make the drink less creamy and more tart.

Alex Green

Elderflower Cordial

  • Why: Elderflower cordial provides sweet and floral notes, lifting the whole drink.
  • Amount: The 25 ml measure sweetens without cloying.
  • Without It: Your cocktail would lose its floral complexity.

Mary Mitkina

Lime Juice

  • Why: Lime juice gives the cocktail a fresh and tangy edge, crucial for balancing sweetness.
  • Amount: 30 ml ensures sharpness without souring the cocktail.
  • Without It: The drink becomes sweeter and less refreshing.

Emma Rose


  • Why: Blackberries add a hint of berry tartness when muddled and a sophisticated look as garnish.
  • Without It: The cocktail would miss that fresh berry hint and visual appeal.

Alex Green

Recipe. How to make Pink Moon Drink

  • Ingredients
    • 1 shot of Gin
    • 1 shot of Coconut Liqueur
    • 25 ml of Elderflower Cordial
    • 30 ml of Lime Juice
    • Blackberries for garnish
  • Instructions
    • Shake the gin, coconut liqueur, elderflower cordial, and lime juice with ice in a shaker.
    • Strain the mixture into a square whiskey glass filled with fresh ice.
    • Garnish with blackberries, and optionally, add flowers and a green leaf for a special touch.

Pro Tips

  • Chill the Glass
    • For an extra refreshing experience, chill the whiskey glass before serving.
  • Fresh Ingredients
    • Use fresh lime juice and homemade elderflower cordial for the best flavor.
  • Ice Matters
    • Opt for large ice cubes to slow down dilution and keep your cocktail strong.

Perfect Pairings


  • Grilled Shrimps: The light zest from the lime juice complements the seafood flavors.
  • Sushi: The floral notes from elderflower combine nicely with the freshness of sushi.

Cheese Boards

  • Goat Cheese: Its tanginess would be balanced by the sweetness of the cocktail.
  • Brie: The creaminess of the brie pairs well with the smooth coconut liqueur.

Small Bites & Appetizers

  • Bruschetta: With its acidic and herbal flavors, it's a great palate cleanser.
  • Cucumber Sandwiches: The refreshing nature of these sandwiches will pair nicely with the 'Pink Moon'.

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What you could change in Pink Moon

  • Gin
    • For a non-alcoholic version, use a non-alcoholic gin alternative.
  • Coconut Liqueur
    • If unavailable, try using coconut syrup mixed with a touch of rum.
  • Elderflower Cordial
    • In a pinch, substitute with a floral syrup like lavender or rose.

Explore all drinks starting with P here

And of course - twists🍹

Pink Moon Fizz

  • Add soda water to bring a fizzy texture to the cocktail.
  • The bubbly addition means a lighter drink, perfect for those who enjoy their cocktails a bit more refreshing.

Spicy Moon

  • Muddle jalapeño slices with the blackberries for a spicy kick.

  • The spiciness from the jalapeño would contrast with the sweetness, creating a cocktail with a fiery twist.

Dark Moon

  • Replace the gin with a dark spirit like aged rum or bourbon.
  • This swap would make for a bolder cocktail with a deeper flavor profile, appealing to those who enjoy darker, more robust spirits.

In case you forgot basics how to make Pink Moon

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Pink Moon

What kind of gin works best with the Pink Moon cocktail?

A dry gin with a balanced botanical profile is ideal for complementing the floral and citrus flavors of the Pink Moon cocktail.

Can I use frozen blackberries for garnish?

While fresh blackberries are preferred for their firmness and flavor, frozen blackberries can be used as a substitute if thawed properly.

Is the Pink Moon cocktail suitable for large events?

Yes, the Pink Moon cocktail can be prepared in large batches and is a delightful addition to wedding receptions, garden parties, and other spring or summer gatherings.

What can I use if I don't have a cocktail shaker?

If a shaker is not available, you can mix the ingredients in a glass jar with a tight-sealing lid or stir them well with a spoon in a mixing glass.

How can I make the Pink Moon cocktail less sweet?

To make the drink less sweet, you can reduce the amount of elderflower cordial or use a less sweet coconut liqueur.

Is there a specific technique for garnishing with blackberries?

For an elegant presentation, skewer a few blackberries on a cocktail pick or simply place them on top of the ice in the glass.

What are some alternative occasions for serving the Pink Moon?

The Pink Moon cocktail is also a perfect choice for brunches, afternoon tea parties, and as a signature drink at themed events.

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