Calories:163
Fat:0g
Protein:0.1g
Carbohydrates:7.4g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Empress 75 is a twist on the classic French 75 cocktail. Instead of gin, it uses Empress 1908 gin, which gives it a stunning indigo color. This cocktail is perfect for those who appreciate a visually appealing, refreshing, and slightly sweet cocktail. It's a favorite among gin lovers and those who enjoy a touch of luxury in their drinks.
The Empress 75 is a refreshing, slightly sweet, and citrusy cocktail. The Empress 1908 gin gives it a unique, floral undertone, while the lemon juice and champagne add a tangy zest and effervescence that tickles the palate.
A few good options for Empress 75 are:
Empress 1908 Gin provides not only a base spirit for the cocktail but also a beautiful indigo color that captivates the eye. Its botanicals include juniper, coriander, and signature butterfly pea blossom, which adds earthy notes. Without it, the drink would lose both its visual appeal and its complex flavor. If you opt for another gin, make sure it's floral or aromatic to maintain the character of the drink, though the color may differ.
Freshly squeezed lemon juice is key for its bright acidity, balancing the sweetness of the syrup and providing a fresh zesty note. Too much could overshadow the gin's botanicals, too little and the cocktail may become cloying. An alternative could be lime juice, which would give it a more tropical twist.
Simple syrup sweetens the deal, making the lemon's tartness more palatable and rounding out the cocktail. Getting the amount right is a sweet science; too much and you'll be boarding the syrupy express, too little and the lemon may pucker you into last week. Honey syrup could be used for a richer, deeper sweetness.
Champagne adds luxury, effervescence, and a dryness that lifts the cocktail, making it perfect for celebrations. Without it, you'd miss the fizz that makes it a ’75’. Prosecco can be used as a substitute, altering the flavor profile to a slightly sweeter, fruitier note.
The garnish isn't just for looks; the lemon twist adds an aromatic zest when twisted over the drink, releasing oils that provide a fragrant citrus top note. No twist, and you lose this aroma that sets up each sip. A grapefruit twist could be a fun alternative, offering a bit more of a bitter edge.
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Add a hibiscus tea bag to the shaker when adding gin. The tart floral notes of hibiscus will infuse into the gin, giving an extra layer of flavor that pairs beautifully with the lemon. The color will become even more vibrant. Strain as usual and proceed with the original recipe. Expect a more floral and slightly tangy taste with a stunning deep pink hue.
Substitute Champagne for a dry sparkling rosé. Rosé brings berry notes and a blush color, making it perfect for a summertime twist on the classic. It's a more relaxed version that tastes like a sunny garden party. This variation adds a fruity note and a festive color.
Muddle a few slices of cucumber and fresh mint leaves in the shaker before adding the other ingredients. The cucumber adds a crisp freshness, and the mint provides a cool, refreshing note. This would be like a spa day in a glass, calming and invigorating.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Given its luxurious and aesthetic appeal, the Empress 75 cocktail is perfect for formal events, dinner parties, or as a fancy treat for yourself at the end of a long day.
Yes, you can use a non-alcoholic substitution like sparkling water or a non-alcoholic gin. Keep in mind that this will alter the taste and color.
Yes, varying champagnes can have strong or subtle flavors which can contribute to the overall flavor of the cocktail. It's recommended to use a good quality champagne that you enjoy.
The Empress 75, due to its light and refreshing nature, pairs exceptionally well with seafood, salads, or any light-aperitif.
Ice is not typically served in the glass with the Empress 75, but it is used in the shaker to chill the ingredients before they are strained into the glass.
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