The Elderflower Last Word is a delightful twist on the classic Last Word cocktail. The original Last Word, a gin-based cocktail, was first served in Detroit, United States, around 1916. The Elderflower version, however, is a more recent invention, gaining popularity in the 21st century as elderflower liqueur became more widely available. This cocktail is a favorite among those who enjoy floral and herbaceous flavors in their drinks.
The Elderflower Last Word is a harmonious blend of sweet, sour, and floral notes. The elderflower liqueur adds a sweet, fragrant touch, while the gin provides a strong, herbaceous backbone. The lime juice adds a tangy freshness, and the chartreuse gives it a complex, botanical finish.
Cheese & Appetizers
Soft Goat Cheese: The floral notes from the Elderflower liqueur and the botanicals in gin complement the tangy creaminess of goat cheese.
Seafood Ceviche: The citrus from the lime juice and the herby chartreuse in the cocktail will enhance the fresh and zesty flavors of a ceviche.
Desserts
Lemon Tart: The tartness of the dessert pairs seamlessly with the citrusy lime juice in the drink.
Dark Chocolate: A piece of bittersweet dark chocolate can contrast nicely with the herbaceous and floral elements of the cocktail.
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What are some popular cocktails made with elderflower liqueur?
Some popular elderflower cocktails include the Elderfashioned, Elderflower Spritz, and the Elderflower Martini.
Is there any difference in taste between green and yellow chartreuse?
Yes, there is a difference. Green Chartreuse is more pungent and has a stronger herbal flavor, while Yellow Chartreuse is sweeter and milder.
What other types of alcohol can be mixed with elderflower liqueur?
Elderflower liqueur pairs well with many types of alcohol, including vodka, champagne, and white wine.
Can the Elderflower Last Word be made without alcohol?
While the alcohol provides most of the flavor, a non-alcoholic version can be made using elderflower syrup and limeade.
How should I store Elderflower Liqueur?
Elderflower Liqueur should be stored in a cool, dry place away from sunlight. Refrigeration after opening is recommended.