Calories:220
Fat:0g
Protein:0.1g
Carbohydrates:18g
Alcohol:28%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Prohibition cocktail was created during the Prohibition era in the United States (1920-1933) when alcohol was banned. Bartenders had to get creative with their recipes to mask the taste of poor-quality homemade spirits. This cocktail was a favorite among speakeasy patrons and was often enjoyed by those who wanted a taste of the forbidden fruit.
The Prohibition cocktail has a complex flavor profile, with a mix of sweet, sour, and bitter notes. The sweetness of the honey syrup is balanced by the tartness of the lemon juice, while the herbal notes of gin and orange liqueur add depth and sophistication.
A few good options for Prohibition are:
Using 2oz of gin serves as the robust foundation of this cocktail. Gin's botanicals sing in harmony with the sharpness of the citrus and the sweetness of the honey. Less gin might leave the drink feeling flat, more could turn it into a juniper juggernaut. If you swap the gin for vodka, you'll have a smoother ride, but say farewell to those fragrant botanical notes.
Why 1oz? Balance, my friends. Any less, orange takes a back seat; any more, and it's no longer whispering sweet nothings — it's shouting. Orange liqueur brings sweetness and a depth of flavor that you'd miss like summer in a snowstorm. Swap it for triple sec if you like, but the cocktail will dress down in complexity.
At 0.75oz, lemon juice is the spark plug of this mix, providing zesty zing and much-needed acidity to cut through the sweetness. This isn't a car without gas — it's a car without a battery if you skip it. Substitute with lime juice to turn the tangy dial up to eleven, though the cocktail might then skew too sharp.
Sweet, but not too sweet, the 0.5oz of honey syrup rounds the edges, making this drink velvety smooth. With less, the drink is a tart tongue-twister; more, and it's like a bear got into the honey pot. Simple syrup could step in, but expect a less sophisticated sweetness.
The garnish, an unsung hero. The orange peel isn't just for looks; it adds aroma and a whisper of bitter to balance every sip. Leave it out, and it's like turning off the HD — everything's still there, but you're missing the detail. There's no perfect substitute, but a lemon twist can pinch-hit, offering a brighter citrus note.
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The smokiness of mezcal adds a deep, rustic layer that dances with the citrus and honey, drawing you into a speakeasy with every sip. The cocktail's character shifts from a flapper's vibrant party to a noir scene bathed in mystery.
Inviting an herb garden to the party, this twist offers a botanical boost alongside floral elderflower notes. Imagine sipping your drink in a sunlit conservatory among blooming flowers and greenery.
Berries bring a tart and sweet bounty, interrupted by the occasional rogue raspberry's mischief. The berry-infused version travels from the urban concrete to a summer berry patch, reveling in a fruitier, richer storyline.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The term 'speakeasy' originally referred to the establishments that illegally sold alcohol during the Prohibition era. The term arises from the practice of patrons speaking quietly or 'easily' to avoid drawing attention to these illegal clubs.
Yes, you can also mix the ingredients in a large glass and then strain it using a sieve. However, using a cocktail shaker is recommended to blend the flavors more effectively.
The coupe glass was a popular choice during the Prohibition era due to its wide, shallow bowl that allows for better appreciation of the cocktail's aroma. This makes it a historical and sensory choice for the Prohibition cocktail.
The golden-yellow color comes from the blend of the gin, orange liqueur, and honey syrup. The lemon juice adds a slight cloudiness to it. Always remember that the color may vary slightly based on the brands of ingredients used.
The Amber Moon cocktail offers a harmonious balance of flavors, with a rich and velvety texture. It has a subtle sweetness, followed by a warm and spicy kick. The combination of whiskey, honey, and cinnamon creates a smooth and comforting taste, perfect for sipping on a cool evening.
The Black Cat cocktail is a rich, velvety drink with a complex flavor profile. It is slightly sweet with a hint of bitterness, and has a smooth, creamy texture. The combination of coffee liqueur, vodka, and cola creates a bold, robust taste that is both refreshing and satisfying.
The Silver Bullet cocktail is a refreshing, tangy, and slightly sweet drink with a hint of herbal notes from the gin. The combination of lemon juice and gin creates a bright, crisp flavor profile, while the simple syrup adds just the right amount of sweetness to balance the tartness.
The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.
The Brown Derby cocktail is a well-balanced mix of sweet, sour, and strong flavors. The bourbon provides a rich, warm base, while the grapefruit juice adds a tangy, citrusy note. The honey syrup brings a touch of sweetness to balance out the sourness of the grapefruit and the strength of the bourbon.
The Honeysuckle cocktail is a delightful balance of sweet, sour, and refreshing flavors. The combination of rum, honey, and lime creates a smooth and satisfying taste that is both bright and mellow. The drink is light and easy to sip, making it a perfect choice for warm weather or a relaxing evening.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Blue Margarita has a well-balanced taste, combining the tangy and sour flavors of lime and orange liqueur with the sweetness of blue curaçao. It is a strong and refreshing cocktail with a hint of tropical fruitiness.
The Brandy Daisy is a well-balanced cocktail with a delightful combination of sweet, sour, and strong flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tanginess. The sweetness from the simple syrup and orange liqueur rounds out the flavors, creating a smooth and satisfying drink.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
