Frozen Margarita Cocktail Recipe

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Frozen Margarita Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Frozen Margarita is a popular variation of the classic Margarita cocktail, which originated in Mexico in the 1930s or 1940s. The frozen version is believed to have been created by a bartender in Dallas, Texas, in the 1970s, who blended the traditional Margarita ingredients with ice to create a slushy, refreshing drink. This cocktail is perfect for hot summer days and is often enjoyed by those who love a balance of sweet and sour flavors with a hint of tequila.

How Frozen Margarita Tastes?

The Frozen Margarita has a refreshing, tangy, and slightly sweet taste. The combination of tequila, lime juice, and orange liqueur creates a well-balanced flavor profile that is both strong and smooth.

Interesting facts about Frozen Margarita

  • The Margarita is the most popular tequila-based cocktail in the United States.
  • The Frozen Margarita machine was invented in 1971 by a Dallas restaurateur named Mariano Martinez.
  • The Margarita is often served in a salt-rimmed glass, which enhances the sweet and sour flavors of the drink.


Tequila (2 oz)

Using a high-quality tequila is key to a smooth Frozen Margarita. It's the spirit base of the drink, offering a punch of flavor that's unmistakably Mexican. Use less, and you miss the kick; use more, and you might find yourself dancing on the table.

Emma Rose

Lime Juice (1 oz)

The sour punch of lime juice brings balance, cutting through the sweetness and enhancing tequila's flavor profile. No lime juice? Expect a flat Margarita that won't do the cha-cha on your taste buds.

Alex Green

Orange Liqueur (1 oz)

Orange Liqueur adds complexity and a slight sweetness, providing a citrusy depth. Omit this, and your cocktail is suddenly not so suave – it's like a dance without a partner.

Mary Mitkina

Simple Syrup (0.5 oz)

This is the sweet whisper in the blend, taking the edge off the acidity and smoothing the overall flavor. Without it, the Margarita might be too tart for some. It's all about balance!

Emma Rose

Ice (2 cups)

Ice is the backbone of a Frozen Margarita, providing its signature slushy texture. Not enough, and it's a tepid affair; too much, and you're sipping a snow cone.

Alex Green

Salt (1 pinch)

Salt on the rim creates a savory contrast that heightens the sweet and sour flavors. It's like a friendly handshake to welcome you to the party.

Mary Mitkina

Lime Wedge (1)

A garnish that's not just a pretty face: it adds a fresh aroma and the option for an extra squeeze of tartness. As essential as a good cheers!

Emma Rose

Recipe. How to make Frozen Margarita Drink

  1. Prepare the glass:
    • Rub the rim of a Margarita glass with a lime wedge.
    • Dip the rim in salt to coat it evenly.
  2. Blend the cocktail:
    • In a blender, combine tequila, lime juice, orange liqueur, simple syrup, and ice.
    • Blend until smooth and slushy.
  3. Serve:
    • Pour the Frozen Margarita into the prepared glass.
    • Garnish with a lime wedge.

Pro Tips

  • Use fresh lime juice for the best flavor.
  • Chill the glass before serving to keep the cocktail cold longer.
  • For a sweeter cocktail, add more simple syrup.

Perfect Pairings

Food Pairings

  • Grilled Fish Tacos: The zesty lime and robust tequila complement the grilled flavors beautifully.
  • Chicken Enchiladas: Pair with something spicy, as the Frozen Margarita's citrusy coolness will offer a refreshing contrast.
  • Chips and Guacamole: A classic pairing – the creaminess of guacamole balances the sharpness of the cocktail.

Drink Pairings

  • Mexican Beer: Especially light lagers, for those who want to alternate between sips and maintain the theme.
  • Sparkling Water: With a squeeze of lime, for a non-alcoholic palate cleanser between drinks.

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What you could change in Frozen Margarita

  • Tequila: Can be replaced with rum or vodka.
  • Orange Liqueur: Triple sec or Cointreau can be used.
  • Simple Syrup: Agave nectar or honey can be used as a natural sweetener.

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And of course - twists🍹

Mango Margarita

  • Substitute lime juice with mango puree.
  • Add a splash of lime for a hint of tartness.
  • Blend as usual, and enjoy a tropical take that's sweeter with a velvety texture. Perfect for when life gives you mangos instead of limes.

Spicy Margarita

  • Muddle a few slices of jalapeño in the blender before adding the other ingredients.
  • The sweet heat adds an adventurous kick that's not for the faint of heart. It's like a fiesta in your mouth, with every sip saying “¡Olé!”

Berry-licious Margarita

  • Use a mix of berry liqueur and fresh berries instead of orange liqueur.
  • Blend to a berry beautiful smoothness.
  • This twist offers a fruity explosion perfect for sipping under the stars. It's berry, berry good!

In case you forgot basics how to make Frozen Margarita

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Frozen Margarita

What is the best type of tequila to use in a Frozen Margarita?

A 100% agave tequila, preferably of the blanco or silver variety, is best for making Frozen Margaritas. These tequilas have a smoother taste that allows the other flavors in the cocktail to shine through.

Can a Frozen Margarita be made without alcohol?

Yes, a non-alcoholic version of a Frozen Margarita, often referred to as a 'virgin' margarita, can be made by simply omitting the tequila and orange liqueur. Lime juice, simple syrup and ice are blended together to create a refreshing, non-alcoholic drink.

What kind of blender is best for making a Frozen Margarita?

A high-speed blender is best for making Frozen Margaritas, as it will effectively crush and blend the ice, resulting in a smooth, slushy consistency.

What other flavors can be added to a Frozen Margarita?

There are many variations of the Frozen Margarita that include other flavors such as strawberry, mango, raspberry, and peach. This is usually achieved by adding fresh fruit or flavored syrup to the basic recipe.

Why is salt used on the rim of the glass in a Margarita?

Salt on the rim of the glass not only adds a flavorful contrast to the sweet and sour flavors of the Margarita, but it also dampens the bitterness and enhances the perceived sweetness of the drink.

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