Calories:110
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol:18%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mexican Candy Shot is a popular cocktail that originated in Mexico and has gained popularity in bars and clubs around the world. This sweet and spicy shot is perfect for those who enjoy a little kick in their drinks. The combination of tequila, watermelon liqueur, and hot sauce creates a unique flavor profile that keeps people coming back for more.
The Mexican Candy Shot has a sweet and fruity taste from the watermelon liqueur, balanced with the bold and slightly bitter flavor of tequila. The hot sauce adds a spicy kick that lingers on the palate, making this shot a unique and exciting experience.
Tequila is the spirit backbone of the shot, providing a rich and earthy base that complements the sweetness of the watermelon liqueur. Using 1oz ensures that it doesn't overpower the other flavors. Without tequila, you lose the authentic Mexican profile of the shot. An alternative could be mezcal, which would add a smoky twist.
The watermelon liqueur provides a sweet, fruity counterbalance to the tequila's strong flavors. The 1oz amount keeps it equal to the tequila for a harmonious blend. Omitting it would result in a less flavorful, overly intense shot. For a twist, one could use other fruit liqueurs like peach or mango for a different sweet profile.
Hot sauce adds the signature kick that makes this shot 'Mexican Candy'. The drops should be measured cautiously; too little and you won't feel the spice, too much and it may overwhelm. No hot sauce, no thrill! As an alternative, a pinch of chili powder might work, although it would change the texture.
Rimming the glass with salt not only adds a tactile experience but also enhances the flavors and balances the sweet and spicy notes. If you skip the salt, you might find the shot cloying. Lemon or chili salt could be a zesty alternative rim.
The garnish serves a dual purpose: aesthetic appeal and a burst of fresh citrus flavor or additional sweetness from the watermelon that complements the shot. No garnish won't ruin the drink, but you'll miss out on that extra oomph of flavor. A slice of cucumber could provide a cooling alternative.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While you can use any type of tequila for a Mexican Candy Shot, traditionally silver or blanco tequila is used to create a clean, crisp flavor.
A hot sauce like Tapatío or Cholula can add the right amount of heat; however, the hot sauce choice is completely subjective and can be adjusted to personal preference.
Yes, any small glass would do. The important part is the proportion of the ingredients, and not the absolute amount.
While you cannot make a non-alcoholic version of a Mexican Candy Shot per se, you could substitute the tequila with a non-alcoholic mixer as per your preference and skip the hot sauce.
Yes, you can prepare the shot mixture in advance and keep it refrigerated. However, it is advisable to add the hot sauce and the garnish just before serving.
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