The Mexican Candy Shot is a popular cocktail that originated in Mexico and has gained popularity in bars and clubs around the world. This sweet and spicy shot is perfect for those who enjoy a little kick in their drinks. The combination of tequila, watermelon liqueur, and hot sauce creates a unique flavor profile that keeps people coming back for more.
- The Mexican Candy Shot is believed to have been created in the late 20th century in Mexico
- It quickly gained popularity in the United States, especially in the Southwest
- The shot is often enjoyed by those who like a little spice in their drinks, as well as fans of tequila and watermelon flavors
The Mexican Candy Shot has a sweet and fruity taste from the watermelon liqueur, balanced with the bold and slightly bitter flavor of tequila. The hot sauce adds a spicy kick that lingers on the palate, making this shot a unique and exciting experience.
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What type of tequila is best for a Mexican Candy Shot?
While you can use any type of tequila for a Mexican Candy Shot, traditionally silver or blanco tequila is used to create a clean, crisp flavor.
What is the best hot sauce to use in a Mexican Candy Shot?
A hot sauce like Tapatío or Cholula can add the right amount of heat; however, the hot sauce choice is completely subjective and can be adjusted to personal preference.
Can I make a Mexican Candy Shot if I don't have a shot glass?
Yes, any small glass would do. The important part is the proportion of the ingredients, and not the absolute amount.
Is there a non-alcoholic version of the Mexican Candy Shot?
While you cannot make a non-alcoholic version of a Mexican Candy Shot per se, you could substitute the tequila with a non-alcoholic mixer as per your preference and skip the hot sauce.
Can I prepare Mexican Candy Shots in advance for a party?
Yes, you can prepare the shot mixture in advance and keep it refrigerated. However, it is advisable to add the hot sauce and the garnish just before serving.