Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~22g
Alcohol:~10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Fuzz Ball cocktail is a playful and fruity concoction that's become a favorite at summer gatherings and beach parties. Its origins are a bit hazy, but it's believed to have been created by a fun-loving bartender who wanted to capture the essence of summer in a glass.
The Fuzz Ball cocktail is a sweet, fruity delight with a luscious peachy aroma complemented by the refreshing taste of watermelon. It's a light and playful drink with a subtle kick that doesn't overpower the palate.
The sweetness and fruity bouquet from the peach schnapps give this cocktail its luscious base. Using 1oz strikes a perfect balance—not overpowering, yet unmistakably peachy. If absent, you'd lose the signature stone fruit flavor; consider subbing with apricot brandy for a similar profile but a boozier kick.
This brings a juicy, summery twist to the mix, making it taste like a liquid melon ball. Stick to 1 oz to not let the melon overpower the peach. No watermelon schnapps? No problem! Try muddling fresh watermelon or using watermelon liqueur for a similar vibe.
Ice is crucial for chilling and slightly diluting the drink, making it more sippable. No ice means a warm and overly potent cocktail that might not be as enjoyable. If you're feeling adventurous, freeze watermelon juice into cubes for an extra melony chill!
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Add a splash of soda water to the Fuzz Ball for effervescence. This makes the drink lighter and more sessionable.
Muddle a slice of jalapeño in the glass before adding the schnapps. It gives the cocktail a spicy kick that contrasts with sweetness.
Mix in 0.5 oz raspberry liqueur with the schnapps for a berry twist. This deepens the drink's flavor profile, adding a touch of tartness and complexity.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A highball glass is traditionally used for serving the Fuzz Ball cocktail to accommodate the ice and allow the color of the drink to shine through.
Yes, you can mix a large batch in a pitcher. Just maintain the ratio of Peach to Watermelon Schnapps and serve over ice in individual glasses.
The Fuzz Ball is known for its sweetness. For a less sweet variant, consider reducing the amount of schnapps or adding a splash of soda water or lemon juice to balance the sweetness.
Garnish with fresh fruit, add colorful straws, or use a decorative cocktail umbrella to enhance the aesthetics of your Fuzz Ball cocktail.
Light appetizers, fruit platters, or summer BBQ dishes pair well with the fruity and refreshing profile of the Fuzz Ball cocktail.
Keep your schnapps in a cool, dark place. Refrigeration is not necessary, but you can chill it before serving for a more refreshing taste.
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