Sazerac
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
Calories:225
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Ankle Breaker cocktail is a classic drink that originated in the 1920s during the Prohibition era. It was created by a bartender named Charlie, who worked at a speakeasy in New York City. The cocktail was named after its ability to make patrons feel like they were walking on air, often leading to some unsteady footing.
The Ankle Breaker is a complex and well-balanced cocktail, featuring a combination of sweet, sour, and bitter flavors. It has a strong, yet smooth, alcohol kick with a hint of citrus and herbal notes.
A few good options for Ankle Breaker are:
Cheese Platter: A variety of cheeses, particularly goat cheese or aged cheddar, can complement the botanical notes of gin and the zesty lemon.
Seafood: Light seafood dishes like grilled shrimp or ceviche can enhance the freshness of the lemon and play nicely with the complexity of the cocktail.
Fried Appetizers: Fried calamari or tempura vegetables provide a crispy contrast to the sharp and herbaceous notes of the cocktail.
Desserts: Lemon tart or vanilla-based desserts will harmonize with the citrus and sweet notes in the Ankle Breaker.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Ankle Breaker cocktail is typically served in a coupe glass.
As a chilled cocktail, it's typically served between 40-45 degrees Fahrenheit.
It's best made fresh to maintain the quality of the ingredients. However, if necessary, it can be premixed without ice and refrigerated. Add ice and shake well before serving.
The alcohol content will vary depending on the types of liquors used. However, typically, this cocktail has a moderate-high alcohol content.
Given the cocktail's strong flavors, it pairs well with spicy appetizers or seafood dishes.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
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