Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol %:30
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Black Dahlia From Revenge cocktail is named after the infamous unsolved murder case of Elizabeth Short in Los Angeles, 1947, who was posthumously nicknamed 'The Black Dahlia'. This cocktail is a dark, mysterious blend that reflects the noir feel of the crime. It's a favorite among those who enjoy a good mystery and a strong, complex drink.
The Black Dahlia From Revenge cocktail is a strong, full-bodied drink with a complex flavor profile. It has a deep, rich sweetness from the blackberry liqueur, balanced by the tartness of the lemon juice. The gin gives it a botanical undertone, while the absinthe adds a hint of anise.
A few good options for Black Dahlia From Revenge are:
Used for its sweet and tart berry flavors, the 1.5oz measurement offers a fruit-forward base without being cloying. Less could make the drink too subtle, more, too sweet. Substitute with crème de mûre for a similar profile.
1oz of gin provides a botanical backbone. It complements the fruit while not overpowering the other flavors. Less gin might lead to a too fruity cocktail, while more could make it overly herbaceous. A floral gin can add a new dimension.
At 0.5oz, lemon juice adds acidity to balance sweetness and provides a refreshingly sharp edge. Too little, and the cocktail might feel flat; too much could make it sour. Lime juice could be a zesty alternative.
A small 0.25oz dose introduces an anise flavor and complexity. Without it, the cocktail lacks its mysterious edge. Overdo it, and it might dominate the drink. Pernod can be a milder substitute.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Black Dahlia From Revenge cocktail has a balanced taste, with both sweet and sour elements. The blackberry liqueur provides sweet notes while the lemon juice adds a sour kick.
Yes, you can replace the alcoholic ingredients with non-alcoholic alternatives, but it might significantly change the taste and experience.
This cocktail, with its complex, full-bodied flavor, pairs well with robust, savory dishes such as steak or grilled chicken.
Yes, feel free to use any absinthe that you prefer. However, each type might add a slightly different flavor to the drink.
Leftover cocktails can be stored in the refrigerator. However, it is recommended to consume the Black Dahlia From Revenge immediately after preparation, as it is best served fresh.
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