Calories:200
Fat:0g
Protein:4g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Rattlesnake cocktail is a classic cocktail that dates back to the Prohibition era. It was created by George Kappeler, a famous bartender of the time, and first appeared in his book 'Modern American Drinks' in 1895. This cocktail is perfect for those who enjoy a strong, whiskey-based drink with a hint of sweetness and a creamy finish.
The Rattlesnake cocktail is a robust, full-bodied drink with a strong whiskey base. The lemon juice adds a tangy, citrusy note, while the sugar syrup brings a touch of sweetness. The egg white gives the cocktail a smooth, creamy texture, and the absinthe rinse imparts a subtle, anise-like flavor.
Whiskey forms the backbone of the Rattlesnake, giving it a warm, complex base. Too little and you lose its bold character, too much and it overwhelms the other elements. Substitute with bourbon for a sweeter twist or rye for a spicier kick.
The zesty pop of lemon cuts through the whiskey's richness and balances the sweetness. It also lends a refreshing acidity. Without it, the cocktail would be too sweet and heavy. Lime juice could be a twist but would change the flavor profile significantly.
Sweetness to counterbalance the lemon's acidity and round out the flavors. If you skimp on it, the cocktail becomes too sour; too much and it's cloyingly sweet. Honey syrup is a nice alternative for a deeper flavor.
Adds a silky texture and smooth mouthfeel, making the cocktail moreish. Leave it out, and you lose the sophisticated frothiness. For vegans, aquafaba (chickpea water) is a popular substitute with similar effects.
These provide a nuanced flavor depth and a hint of spice, integrating all the flavors. Without the bitters, the drink could taste flat. Other bitters could change the character, like orange bitters for a fruitier profile.
It imparts an aromatic herbal touch and a hint of anise to the glass. If omitted, the cocktail lacks this complex undertone. A rinse of pastis could alternatively be used for a similar, but less potent, licorice flavor.
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Swap out the whiskey for a peated Scotch to add a smoky dimension. This would suit those who enjoy a deeper, earthier cocktail experience.
Infuse the whiskey with cinnamon sticks or cloves for a warm, spiced version of the original—perfect for cooler weather or as a holiday treat.
Use Green Chartreuse in place of the absinthe rinse for an herbal punch that's both vibrant and complex. The Chartreuse also adds a touch of sweetness and color.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Rattlesnake cocktail is versatile and can be made with any type of whiskey according to your preference. However, a rye whiskey or a strong, robust bourbon often works best.
Angostura Bitters is named after the town of Angostura in Venezuela, where it was originally produced in 1824 by Dr. Johann Gottlieb Benjamin Siegert as a medicinal tonic.
Absinthe in this recipe is used as a rinse for the glass, giving the drink a subtle, anise-like flavor.
Yes, it is generally safe to consume egg whites in cocktails. The alcohol content and the citrus from the lemon juice act as sterilizing agents. However, if you have a compromised immune system or are pregnant, you might want to avoid consuming raw egg whites.
The Amaretto Stone Sour is a delightful blend of sweet, sour, and fruity flavors. The amaretto provides a rich almond sweetness, while the lemon juice and orange juice add a tangy citrus kick. The cocktail is smooth and refreshing, with a hint of warmth from the amaretto.
Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.
The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
