Red Hook
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
Under Current Cocktail Recipe
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Under Current Nutrition Facts
Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~22g
Alcohol:~15%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Under Current cocktail is a vibrant and refreshing drink that has gained popularity in modern bars. It's a favorite among those who enjoy a sweet and sour combination with a hint of fruitiness.
- Origins: While the exact origins are unclear, it's a cocktail that seems to have emerged from the craft cocktail movement.
- Popularity: It's particularly popular in the summer months due to its refreshing qualities.
- Audience: This cocktail is a hit with younger crowds who appreciate its Instagram-worthy appearance and delightful taste.
How Under Current Tastes?
The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.
Interesting facts about Under Current
- The Blue Curacao in the Under Current cocktail is what gives it its distinctive blue hue.
- This cocktail is often served in a highball glass to showcase its colorful layers.
- The name 'Under Current' could be a playful nod to its layered appearance, suggesting an 'undercurrent' of flavors.
Ingredients
- Blue curacao: 0.5 oz(15ml)
- Current vodka: 1 oz(30ml)
- Raspberry liqueur: 0.25 oz(8ml)
- Sprite: 1 splash
- Sugar syrup: 0.25 oz(8ml)
- Sweet and sour mix: 0.5 oz(15ml)
- Chambord: 0.25 oz(8ml)
A few good options for Under Current are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Blue Curacao
Blue Curacao provides a distinctive blue hue and a subtle orange flavor to the mix. Using too much can overpower the other elements, while skipping it might make the cocktail less vibrant and miss the citrus notes. An alternative could be Triple Sec for orange flavor, though you'll lose the color.
Mary Mitkina
Current Vodka
Current Vodka is the primary alcohol base and carries the 'current' theme of the cocktail. Using less may result in a weaker drink, while more could be too strong and overshadow the liqueurs. Plain vodka can replace it but will lack the thematic tie-in.
Alex Green
Raspberry Liqueur
Raspberry Liqueur adds a sweet-tart berry flavor. Too much might make the drink overly sweet, and without it, you lose a layer of complexity. Chambord could serve as a substitute, adjusting the amount used elsewhere.
Emma Rose
Sprite
Sprite offers bubbly effervescence and additional sweetness. Substitutions could be 7-Up or another lemon-lime soda; the splash must remain light to avoid diluting the cocktail too much.
Mary Mitkina
Sugar Syrup
Sugar Syrup sweetens the drink. If omitted, the cocktail may tilt towards sour. Adjust to preference; agave or simple syrup are easy substitutes.
Alex Green
Sweet and Sour Mix
The Sweet and Sour Mix provides a balance of tartness and sweetness. Without it, the cocktail could become too sweet. Lemon juice and sugar or another sour mix can be used in a pinch.
Emma Rose
Chambord
Chambord, with its rich raspberry and blackberry essence, adds depth and a lush layer when floated on top. Skipping it will result in a less flavorful finish. A raspberry liqueur could replace it, altering the layering effect.
Mary Mitkina
Recipe. How to make Under Current Drink
- Fill a mixing tin with ice.
- Add 0.5 oz Blue Curacao, 1 oz Current Vodka, 0.25 oz Raspberry Liqueur, 0.25 oz Sugar Syrup, and 0.5 oz Sweet and Sour Mix.
- Shake well.
- Pour the mixture into a highball glass.
- Gently layer 0.25 oz Chambord on top using the back of a spoon.
Pro Tips
- Layering: Pour the Chambord over the back of a spoon to achieve a clean layer.
- Chill the Glass: Serve the cocktail in a chilled glass to keep it refreshing longer.
- Adjust Sweetness: If it's too sweet, reduce the sugar syrup or sweet and sour mix slightly.
Perfect Pairings
Food Pairings
- Cheese platters: A selection of mild to sharp cheeses balances the fruity sweetness of the cocktail.
- Spicy Asian dishes: The sweetness of the cocktail complements the spiciness of dishes like Thai or Szechuan cuisine.
- Seafood: Light seafood dishes can nicely contrast the sweet and sour profile of the 'Under Current' cocktail.
- Chocolate desserts: The raspberry and Chambord notes can harmonize with chocolate flavors.
Drink Pairings
- Sparkling water: For a non-alcoholic option, sparkling water with a squeeze of lemon or lime can cleanse the palate between sips.
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What you could change in Under Current
- Blue Curacao: You can substitute with another orange-flavored liqueur like Triple Sec, but you'll lose the blue color.
- Current Vodka: Any premium vodka will do, but you might miss the subtle currant flavor.
- Raspberry Liqueur: Chambord can be used as a substitute if you don't have a raspberry liqueur.
Explore all drinks starting with U here
And of course - twists🍹
Citrus Spark Under Current
For a zesty take, replace the Sweet and Sour Mix with freshly squeezed lime juice and add a twist of lemon zest on top. This twist will provide a sharper, more pronounced citrus note, which will cut through the sweetness and enliven each sip.
Berry Blast Under Current
Substituting the Sprite with cranberry juice could give this cocktail a more intense berry flavor and a deeper red hue. This shift will create a more mature and fruit-forward drink, perhaps more suitable for a dinner party rather than a summery day.
Tropical Under Current
Swap out the Blue Curacao and Raspberry Liqueur for coconut rum and a dash of pineapple juice. This tropical twist will transform the drink into a beach-worthy concoction, ideal for sipping by the seaside while dreaming of oceans afar.
In case you forgot basics how to make Under Current
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
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Frequently Asked Questions on Under Current
Can the Under Current cocktail be made into a non-alcoholic version?
Yes, a mocktail version can be created by omitting the alcoholic components and substituting them with similar flavored non-alcoholic ingredients.
What is the best way to chill the glass before serving the Under Current cocktail?
To chill the glass, place it in the freezer for about 20 minutes before serving or fill it with ice and water while you prepare the cocktail, then dump the ice water right before pouring the drink.
Is it possible to make the Under Current ahead of time for a party?
It's best to mix cocktails like the Under Current fresh, but you can prepare the non-carbonated components in a pitcher and add the Sprite and layer the Chambord individually in each glass when serving.
What kind of food pairs well with the Under Current cocktail?
Light appetizers, seafood dishes, or fruit-based desserts would complement the fruity and refreshing profile of the Under Current.
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