Calories:200
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Coconut Bramble is a tropical twist on the classic Bramble cocktail, which was first created in London in the 1980s. The original Bramble was a gin-based cocktail with blackberry liqueur and lemon juice. The Coconut Bramble, however, swaps the gin for coconut rum, adding a sweet and tropical flavor. This cocktail is perfect for those who enjoy fruity and refreshing drinks.
The Coconut Bramble is a delightful blend of sweet, sour, and fruity flavors. The coconut rum brings a sweet and tropical taste, while the blackberry liqueur adds a fruity and slightly tart flavor. The lemon juice balances out the sweetness with its tangy freshness.
The coconut rum provides the tropical backbone of our drink. At 1.5 oz, it's enough to give that warm, island-like feel without overshadowing the other flavors. Too much, and you might as well be sipping on sunscreen; too little, and it's goodbye, vacation vibes.
Our blackberry liqueur is the sidekick, bringing a 0.75 oz hint of sweet and tart to the mix. It complements the rum like a beach sunset complements the sea. Leave it out, and the cocktail loses its fruity complexity. A potential alternative? Raspberry liqueur for a sharper edge.
Fresh is best, and 0.75 oz of lemon juice provides the needed acidity to balance our cocktail's sweet notes. It's like the cool ocean breeze against your skin. Without it, the drink would be overly sweet, leaning towards a liquid dessert.
Sweetness personified at a modest 0.5 oz, sugar syrup rounds out our cocktail, softening potential tartness and binding the flavors. It's the peacemaker of the party. Skip it, and you might find the drink too sharp. Honey syrup could be a trendy alternative, adding a richer sweetness.
Three's the magic number. These berries are muddled to release their essence, bringing a fresh and slightly earthy dimension. They're like the colorful beach towels on the sand—irreplaceable. Without them, you'd miss a depth of flavor, akin to a beach without waves.
Not just for looks—aromatic garnishes like a lemon wheel and blackberry invite your senses to the party before you even take a sip. The nose knows; it prepares your palate for the taste adventure to come!
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The alcohol content can vary depending on the brands of coconut rum and blackberry liqueur used. However, the drink typically has a medium-high alcohol content due to the coconut rum and blackberry liqueur making up a good portion of the drink.
Yes, you can. Substitute the coconut rum with coconut water and the blackberry liqueur with blackberry juice or syrup.
The Coconut Bramble, with its tropical and refreshing flavor, is perfect for summer or warm weather. However, it can be enjoyed at any time of the year.
The Coconut Bramble is typically served in a rocks glass. But it can also be served in other types of short tumbler glassware.
While the classic Bramble is well-known, the Coconut Bramble, as a variant, is also gaining popularity especially among those who enjoy coconut and fruit flavors in their cocktails.
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Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.
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The Black Opal cocktail is a harmonious blend of sweet, sour, and bitter flavors with a hint of smokiness. The drink is well-balanced, with a rich and velvety texture that coats the palate. It has a strong, yet smooth, finish that leaves a lasting impression.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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