Calories:280
Fat:0g
Protein:3g
Carbohydrates:20g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Black Opal cocktail is a mysterious and alluring drink that originated in the 1920s during the Prohibition era. It was created by a bartender named Jack, who worked at a speakeasy in New York City. The cocktail quickly gained popularity among the elite and adventurous drinkers who frequented the underground bars during that time. The Black Opal is a favorite among those who appreciate a complex and sophisticated flavor profile.
The Black Opal cocktail is a harmonious blend of sweet, sour, and bitter flavors with a hint of smokiness. The drink is well-balanced, with a rich and velvety texture that coats the palate. It has a strong, yet smooth, finish that leaves a lasting impression.
A few good options for Black Opal are:
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can experiment with different types of bitters. However, the Angostura bitters originally used in the recipe add a specific depth and complexity to the cocktail, so swapping it out may change the taste.
Yes, in the absence of a cocktail shaker, you can use a mason jar with a tight-fitting lid. Just be sure to shake vigorously to properly emulsify the egg white.
Absolutely, its sophisticated flavor profile and intriguing history make the Black Opal a great conversation starter at any gathering.
The Black Opal is named for its deep, gem-like color mimicking that of the precious black opal stone.
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The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
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The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
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