Quarantine Cocktail Recipe

Quarantine Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Quarantine cocktail was created during the COVID-19 pandemic as a way to bring people together virtually while they were physically apart. This cocktail is perfect for those who enjoy experimenting with new flavors and sharing their creations with friends and family.

  • Originated during the COVID-19 pandemic
  • Popular for virtual happy hours and gatherings
  • Appeals to adventurous drinkers

How Quarantine Tastes?

The Quarantine cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The fruity notes from the orange and pineapple juices are balanced by the tangy lime and the subtle heat from the ginger syrup, while the rum adds a smooth, warming finish.

Interesting facts about Quarantine

  • The Quarantine cocktail was inspired by the need for connection during social distancing
  • The combination of ingredients is meant to represent the diverse flavors of the world coming together
  • The name 'Quarantine' is a nod to the unique circumstances that led to its creation


A few good options for Quarantine are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Recipe. How to make Quarantine Drink

  1. Fill a cocktail shaker with ice
  2. Add white rum, orange juice, pineapple juice, lime juice, ginger syrup, and Angostura bitters
  3. Shake well until chilled and combined
  4. Strain into a glass filled with fresh ice
  5. Garnish with an orange wheel, pineapple wedge, and maraschino cherry

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all ingredients are well mixed
  • Use fresh fruit juices for a better taste
  • Chill the glass before pouring the cocktail for a refreshing experience

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What you could change in Quarantine

  • White rum can be substituted with dark rum for a deeper flavor
  • Ginger syrup can be replaced with honey syrup
  • Orange juice can be replaced with grapefruit juice for a more tangy flavor

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Frequently Asked Questions on Quarantine

What's the best type of rum to use in a Quarantine cocktail?

A good-quality white rum is the best for a Quarantine cocktail. However, it could be substituted with any rum of your preference.

Can I make a non-alcoholic version of the Quarantine cocktail?

Yes, you can make a non-alcoholic version by substituting the rum with non-alcoholic rum or a mix of pineapple and coconut water.

Is the Quarantine cocktail considered tropical?

Yes, due to the use of ingredients like pineapple juice and the garnish of pineapple wedges, the Quarantine cocktail is often considered a tropical cocktail.

What is the method used to mix the Quarantine cocktail?

The Quarantine cocktail is shaken in a cocktail shaker, then strained over fresh ice in a highball glass.

Is the Quarantine cocktail suitable for a party night?

Absolutely! With its refreshing and slightly spicy flavors, it's a unique cocktail that's perfect for a party or gathering.

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Extra information to help you make Quarantine

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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