Calories:220
Fat:0.1g
Protein:0.4g
Carbohydrates:28g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Quarantine cocktail was created during the COVID-19 pandemic as a way to bring people together virtually while they were physically apart. This cocktail is perfect for those who enjoy experimenting with new flavors and sharing their creations with friends and family.
The Quarantine cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The fruity notes from the orange and pineapple juices are balanced by the tangy lime and the subtle heat from the ginger syrup, while the rum adds a smooth, warming finish.
A few good options for Quarantine are:
White rum is the backbone of the quarantine cocktail providing a smooth, slightly sweet base for the other flavors to meld with. Using 2 oz is just the right amount to let it take center stage without overpowering the mix. Too little and you might as well call it a mocktail; too much and you might need a real quarantine.
Bringing a bit of zest and tang to the party, 1 oz of orange juice helps balance the sweetness of the pineapple juice and the spiciness of the ginger syrup. Substitute with blood orange juice for an exotic twist or leave it out, and you'll miss the bright sunshine in the drink.
This is your tropical tickle, with 1 oz adding a sweet, vibrant flavor and enhancing the rum's character. Without it, it's like a beach without sand. Want a change? Swap for mango juice, and suddenly it's a whole new vacation.
Half an ounce of this sharp citrus juice cuts through and adds a necessary tartness to the mix, preventing the cocktail from becoming cloyingly sweet. Squeeze too little, and the balance tilts; too much, and you're puckering more than kissing the glass. No lime? Try lemon, but expect a different kind of pucker.
A half-ounce gives you a zingy, warm spice that plays coy with the sweetness. Omit the ginger syrup and you've lost the cocktail's complexity, leaving a flat taste note. Swap with honey for a different kind of mellow.
Just 2 dashes act as the cocktail's peppy friend, giving depth and complexity with its herbal, spicy and bitter notes. Forget them, and the drink lacks personality, like an unfinished story. There's no true substitute for Angostura, but in a pinch, other aromatic bitters could step in.
The garnish is an essential flourish that adds to the cocktail's aesthetic and introduces a touch of aroma. Without the orange wheel, pineapple wedge, and maraschino cherry, you'll have a drink that lacks its festive hat and shoes - still good, but not fully dressed for the party.
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For a fiery kick, add a 1/4 oz of jalapeño-infused simple syrup alongside the ginger syrup. This will add a spicy twist, heating things up as if the sun decided to party on the beach with you. It turns the cocktail into a tropical flame, daring yet forgiving.
Incorporate a 1/2 oz of basil simple syrup in place of ginger syrup. Drop in a few fresh basil leaves into the shaker too. Expect a herbaceous and fresh cocktail that feels like sipping from a garden glass.
Muddle a few fresh raspberries in the shaker before adding the other ingredients. Replace the lime juice with lemon juice and the ginger syrup with raspberry syrup. This twist will transform the Quarantine into a berry-blessed elixir, perfect for those who favor a berry-forward flavor.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A good-quality white rum is the best for a Quarantine cocktail. However, it could be substituted with any rum of your preference.
Yes, you can make a non-alcoholic version by substituting the rum with non-alcoholic rum or a mix of pineapple and coconut water.
Yes, due to the use of ingredients like pineapple juice and the garnish of pineapple wedges, the Quarantine cocktail is often considered a tropical cocktail.
The Quarantine cocktail is shaken in a cocktail shaker, then strained over fresh ice in a highball glass.
Absolutely! With its refreshing and slightly spicy flavors, it's a unique cocktail that's perfect for a party or gathering.
The Tiki Torch cocktail is a delicious blend of sweet, sour, and fruity flavors. It has a strong, yet refreshing taste with a hint of spice from the ginger syrup. The combination of rum, pineapple, and lime creates a tropical sensation that is both invigorating and satisfying.
The Ulanda cocktail is a delightful blend of sweet, sour, and slightly spicy flavors. The fruity notes from the pineapple and passion fruit are balanced by the tangy lime and the subtle heat from the ginger. The rum adds a rich, smooth undertone, making this cocktail a refreshing and invigorating treat.
The Voodoo Doll is a complex and intriguing cocktail, with a perfect balance of sweet, sour, and spicy flavors. The combination of rum, pineapple juice, and lime juice creates a refreshing and tropical base, while the addition of ginger and cinnamon adds warmth and depth. The drink is finished with a dash of bitters, which adds a subtle bitterness and ties all the flavors together.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.
