Calories:200
Fat:0g
Protein:1g
Carbohydrates:25g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mango-Basil Bramble is a tropical twist on the classic Bramble cocktail, which was first created in London in the 1980s. This version brings together the sweetness of ripe mangoes, the freshness of basil, and the tang of lemon, making it a perfect cocktail for those who enjoy fruity and herbaceous drinks. It's a great choice for summer parties or any occasion where you want to bring a bit of tropical sunshine to your guests.
The Mango-Basil Bramble is a delightful balance of sweet, sour, and herbal flavors. The ripe mango provides a sweet, tropical base, while the lemon juice adds a tangy kick. The basil leaves lend a refreshing, herbaceous note that complements the fruitiness perfectly.
A few good options for Mango-Basil Bramble are:
The sweet and tropical essence of 2oz Mango Puree gives the cocktail a fruity base that's hard to resist. It’s like giving your taste buds a beach vacation. Without it, you'd lose the 'Mango' in your 'Mango-Basil Bramble,' and we can't have that, can we? An alternative could be peach puree, but then you're drifting towards a peach orchard.
When life gives you lemons, make a Bramble—specifically, with 1oz Fresh Lemon Juice. It adds that zingy freshness and balances the sweetness. Take it out, and the drink goes from 'zing' to 'meh.' Lime juice could work as a sub, but expect a bit more tang.
0.5oz Sugar Syrup is the sweet middle ground. More sugar? It's a cavity in the making. Less sugar? Pucker up for a sour ride. This syrup keeps things sweet enough without overpowering the drink. If you swing towards honey, prepare for a thicker texture and a deeper sweetness.
2oz Gin is where the magic happens—herbaceous, clean, and complex. Without gin, it's just juice, and we're in the cocktail business, not a juice cleanse. A switch to vodka would dull the botanical notes and make it a less 'ginteresting' affair.
4-6 Fresh Basil Leaves muddled into oblivion give the cocktail an aromatic, herbal hug. Without them, the cocktail feels lonely. Mint could jump in instead, but then you're in a different garden.
Lastly, 2-3 Blackberries add a dash of sophistication, like a hat on a gentleman. Plus, they offer a juicy burst if munched. Skip them, and the cocktail wears no hat - still good-looking but not fully dressed. Blueberries could be an understudy, albeit with less drama.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with M here
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Absolutely! Feel free to experiment with the ratios of the ingredients to best suit your taste. You could also try adding garnishes like a slice of mango or a lemon wheel for an extra touch.
This cocktail would pair nicely with seafood dishes or light, fresh salads due to its tropical, fruity flavors and refreshing basil notes.
A dry gin often works well in this cocktail as it complements the sweetness of the mango and the freshness of the basil. However, feel free to use your favorite gin.
Yes, you can easily scale up the ingredients to serve a crowd. Just ensure you retain the same ratios to keep the balance of flavors.
Using crushed ice can enhance the drinking experience by chilling the cocktail quickly and evenly, while adding pleasing aesthetics. But if you don't have crushed ice, you can use ice cubes.
The Snake In The Grass cocktail is a delightful mix of sweet, sour, and herbaceous flavors. The gin provides a strong, juniper-forward base, while the lemon juice adds a tangy sourness. The simple syrup balances out the sourness with a touch of sweetness, and the mint leaves lend a refreshing, herbaceous note.
The Lumiere cocktail offers a harmonious balance of flavors. It's herbaceous and floral, with a bright citrus tang from the lime juice and a subtle sweetness from the St Germain. The green Chartreuse provides a complex, spicy undertone, and the gin's botanicals shine through, making it a refreshing yet potent drink.
The Poison Ivy cocktail offers a tantalizing balance of flavors. It's herbaceous and slightly sweet, with a refreshing citrus tang and a subtle hint of anise from the absinthe. The basil leaves add a fresh aromatic quality that complements the sharpness of the lime juice.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.
The Mango Daiquiri has a sweet and tangy taste, with the natural sweetness of ripe mangoes and the tartness of lime juice. It's a well-balanced and refreshing cocktail with a smooth texture and a hint of rum warmth.
The Basil Smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon.
The Caprese Bloody Mary is a savory, tangy, and slightly spicy cocktail. It has the freshness of tomatoes, the creaminess of mozzarella, and the earthiness of basil. The vodka gives it a strong kick, while the Worcestershire sauce and Tabasco add a complex depth of flavor.
The Watermelon Basil Mule is a refreshing, sweet, and slightly spicy cocktail. The watermelon provides a sweet and juicy base, while the basil adds a hint of earthiness. The ginger beer gives it a spicy kick, and the lime juice balances everything out with a tangy zing.
The Amaretto Stone Sour is a delightful blend of sweet, sour, and fruity flavors. The amaretto provides a rich almond sweetness, while the lemon juice and orange juice add a tangy citrus kick. The cocktail is smooth and refreshing, with a hint of warmth from the amaretto.
Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.
The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
