Calories:200
Fat:6g
Protein:6g
Carbohydrates:10g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Caprese Bloody Mary is a twist on the classic Bloody Mary cocktail. It's inspired by the Italian Caprese salad, which is a simple dish made from fresh tomatoes, mozzarella, and basil. This cocktail would be loved by those who enjoy savory and refreshing drinks. It's perfect for brunch or a lazy afternoon.
The Caprese Bloody Mary is a savory, tangy, and slightly spicy cocktail. It has the freshness of tomatoes, the creaminess of mozzarella, and the earthiness of basil. The vodka gives it a strong kick, while the Worcestershire sauce and Tabasco add a complex depth of flavor.
A few good options for Caprese Bloody Mary are:
2oz Vodka: This is the cocktail's backbone, giving it the kick it needs. If you go less, it gets lost; too much vodka, and you'll knock Saturday night into Tuesday. Skipping vodka makes it a Virgin Bloody Mary - you'll miss the fun, but you still get the flavor.
4oz Tomato Juice: The main stage of flavor; imagine Bloody Mary without it, like a garden missing tomatoes—just sad. You need this balance of acidity and sweetness to contrast with the spicy and salty notes. Swap for Clamato Juice if you're feeling adventurous for a Bloody Caesar.
1oz Fresh Mozzarella: Just like the cheese in a Caprese salad, it gives that smooth texture and creamy note. Without it, you'd be dressing up the Bloody Mary with pearls instead of mozzarella balls—fancy but not fitting.
4 Fresh Basil Leaves: Muddled to release oils and aroma, it's like a herbaceous handshake to your senses. Omitting basil is like skipping the sunscreen on a sunny beach day—you'll regret it. Mint could be a stand-in but expect a completely different flavor profile.
1tsp Tabasco: The spicy matchmaker—turning up the heat but not burning down the house. It's like a tiny dance on the tongue. If left out, you'll have a wallflower of a drink that's too mild. A dash of cayenne pepper could substitute for a similar heat.
1tsp Worcestershire Sauce: The umami player, it's the secret whisper in the crowd that keeps you intrigued. Leave it out, and the Bloody Mary won't tell you its life story. Soy sauce might be your alternative espionage agent here.
1 pinch Salt: Think of salt as the flavor's amplifier—without it, your Bloody Mary is like a rock concert without a guitar solo, definitely lacking. Himalayan pink might be your alternative; it's like changing the guitar for a sitar; a different vibe but still rocks.
1 pinch Pepper: It's the sneeze in the symphony—unexpected but pivotal. No pepper, no problem—but why miss the chance to add a bit of spice to your life? Ground cayenne or cracked black pepper could be your understudies.
1tsp Lemon Juice: Brightens up the drink like a smile from your crush. Skipping it won't break hearts, but the acid balance will be off. Lime juice could pinch-hit, changing the flavor like choosing salsa dancing over ballet. It's still a dance, after all.
Italicize Snackbar: An elegant touch to a casual snack pair, crispy bar delights offer a texture contrast that's simply irresistible.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Caprese Bloody Mary differentiates itself by incorporating elements of the classic Italian Caprese salad into its recipe, making it a savory cocktail that can double as a light snack.
It's a quick cocktail and should take about 5 to 10 minutes including gathering your ingredients and garnish preparation.
Caprese Bloody Mary is typically served in a highball or Collins glass.
Any unflavored vodka will work. The better the quality, the smoother the cocktail will be.
Absolutely. The Caprese Bloody Mary is both vibrant and delicious, making it a great centerpiece for any social occasions.and it especially pairs well with Italian appetizers.
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