Snake Venom Cocktail Recipe

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Snake Venom Nutrition Facts





Alcohol %:40

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Snake Venom cocktail is a potent concoction that has its roots in the wild west. It was often served in saloons to cowboys and outlaws alike, who were looking for a strong drink to end their day. The cocktail is known for its strong, fiery taste, which is not for the faint-hearted. It's a favorite among those who enjoy a strong, robust cocktail with a kick.

  • Originated in the wild west
  • Known for its strong, fiery taste
  • Popular among lovers of strong, robust cocktails

How Snake Venom Tastes?

The Snake Venom cocktail is a strong, fiery, and robust drink. It has a potent kick that hits you right from the first sip. The taste is a complex blend of sweet, sour, and spicy notes, with a strong alcoholic punch that lingers on the palate.

Interesting facts about Snake Venom

  • The Snake Venom cocktail is known for its strong alcoholic content, which is why it's named after the potent venom of a snake.
  • Despite its strong taste, the cocktail has a complex flavor profile, with sweet, sour, and spicy notes.
  • The cocktail was a favorite among cowboys and outlaws in the wild west, who were known for their love of strong drinks.


Whiskey: 2 oz

Whiskey adds the soul to this vengeful cocktail. Its caramel notes and aged complexity ensure that the Snake Venom has a rich base. Without it, you just have an angry limeade. Too much, and you might find the snake biting back harder than you'd prefer.

Mary Mitkina

Lime Juice: 1 oz

Lime juice is the zesty zing that keeps everything else in line. It fights the fire of the Tabasco with its tangy freshness. If you skip it, the cocktail loses its balance and becomes too fierce. Too much, and your taste buds might go into citrus shock!

Alex Green

Tabasco: 2 dashes

Tabasco is the serpent's fang that gives the cocktail its venomous bite. A dash of caution is wise; overdo it and you'll scorch your throat, underdo it and the serpent loses its fangs, rendering our venom a mild hiss.

Emma Rose

Sugar Syrup: 1 oz

The sugar syrup is the peacemaker, offering a sweet handshake between the spicy Tabasco and the sour lime. Forgetting the syrup would be like leaving out the antidote to the venom—it's necessary to tame the heat. Too much sweetness, though, and you'll drown out the cocktail's fiery spirit.

Mary Mitkina

Ice Cubes: as needed

Ice is the silent guardian of this mix, controlling temperature and dilution. Without enough, your Venom could become a lukewarm swamp rather than a cool bite of defiance. But drown it in ice, and the flavors get waterlogged into oblivion.

Alex Green

Recipe. How to make Snake Venom Drink

  1. Fill a shaker with ice cubes.
  2. Add 2 oz of whiskey, 1 oz of lime juice, 2 dashes of Tabasco, and 1 oz of sugar syrup to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice cubes.
  5. Serve and enjoy.

Pro Tips

  • Use a high-quality whiskey for the best flavor.
  • Adjust the amount of Tabasco according to your taste.
  • Shake the cocktail well to ensure all the ingredients are well mixed.

Perfect Pairings

Food Pairings

  • BBQ Ribs: The smoky flavors of the ribs complement the whiskey's warmth while the sweet and tangy sauce balances the cocktail’s spicy kick.
  • Grilled Shrimp: The light, briny flavors of shrimp can be a pleasant contrast to the boldness of the Snake Venom, and the lime juice in the cocktail accentuates the seafood’s natural zest.
  • Blue Cheese Burger: The strong flavors of blue cheese and beef stand up to the intensity of the whiskey and Tabasco, creating a flavorful experience.

Drink Pairings

  • Cold Beer: A chilled lager or pilsner can be refreshing alongside the heat of the cocktail.
  • Water or Soda Water: To cleanse the palate and ease the spice, serve with a side of chilled water or soda water.
  • Black Coffee: The bitterness of coffee pairs nicely with the sweet and spicy notes of the Snake Venom for an after-dinner treat.

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What you could change in Snake Venom

  • Whiskey can be substituted with bourbon or rye for a different flavor profile.
  • Lime juice can be substituted with lemon juice.
  • Sugar syrup can be substituted with agave syrup or honey for a natural sweetener.

Explore all drinks starting with S here

And of course - twists🍹

Green Mamba

Change the whiskey to a clear tequila and replace the Tabasco with green jalapeño hot sauce. The result is a more vegetal heat that slithers smoothly with the lime, perfect for those who want a different kind of kick.

Copperhead Cooler

Add a splash of ginger beer after shaking the rest of the ingredients. The spiciness of ginger complements the bite of the Tabasco, while the fizziness adds a refreshing twist, creating a feistier effervescent venom.

Viper's Kiss

Introduce a few muddled mint leaves before shaking the cocktail. The freshness of mint will provide a cool counterpoint to the heat, offering a more complex and aromatic sip. It's like a Mojito met a snake in a dark alley and decided to tango!

In case you forgot basics how to make Snake Venom

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

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Frequently Asked Questions on Snake Venom

What type of whiskey works best for the Snake Venom cocktail?

A full-bodied, spiced whiskey works well in this cocktail. However, the choice of whiskey can be based on personal preference.

Is the Snake Venom cocktail suitable for all palates?

The Snake Venom cocktail has a strong and fiery taste. It's not recommended for those who prefer milder or sweeter drinks.

What can be paired with the Snake Venom cocktail?

Snake Venom is a potent drink, it pairs perfectly with spicy foods like buffalo wings, spicy sausages or a plate of spicy nachos.

Is the Snake Venom cocktail served in a specific type of glass?

Typically, the Snake Venom is served in a classic whiskey glass, but it can be served in any glass of your preference.

Can I prepare the Snake Venom cocktail without a shaker?

Yes, you can mix the ingredients in a glass. However, a shaker is recommended to properly mix all the ingredients and for the best experience.

Is it possible to make a non-alcoholic version of this cocktail?

You can substitute the whiskey with a non-alcoholic alternative like a non-alcoholic whiskey or ginger ale for a similar taste without the alcohol.

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