Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Chilly Willy is a classic cocktail that has been around for decades. It's a favorite among those who enjoy a refreshing, fruity drink with a bit of a kick. The cocktail is believed to have been named after the popular cartoon character, Chilly Willy the Penguin, due to its icy cool taste.
Who would like it?
The Chilly Willy is a delightful blend of sweet, sour, and spicy. The sweetness of the pineapple juice is perfectly balanced by the tartness of the lime, while the jalapeño gives it a surprising kick. It's a refreshing, palate-pleasing cocktail that's perfect for a hot summer day.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Chilly Willy can be served in a highball glass or any tall, slender glass.
If you don't have a shaker, you can use a mason jar with a tight seal or even two cups (one slightly smaller than the other so one can fit inside the other).
Yes, you can prepare the cocktail ahead of time but it's best to add the ice just before serving to avoid dilution.
The Chilly Willy pairs well with spicy food such as Mexican or Thai cuisine, which complements the kick from the jalapeño.
You can replace the white rum with a non-alcoholic white spirit or soda water.
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