Calories:200
Fat:1g
Protein:0g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The White Lotus is a cocktail that was popularized in the 1990s. It's a fruity, tropical drink that was often served at parties and events. It's a favorite among those who enjoy sweet, fruity cocktails.
The name 'White Lotus' is said to be inspired by the flower of the same name, which is often associated with purity and elegance.
The cocktail is believed to have originated in the United States, although its exact origins are unclear.
The White Lotus is a sweet, fruity cocktail with a tropical twist. It has a smooth, creamy texture and a refreshing, citrusy finish.
The White Lotus is often served in a martini glass, giving it an elegant, sophisticated look.
Despite its sweet, fruity flavor, the White Lotus is a fairly strong cocktail, thanks to the vodka and rum.
The cocktail is sometimes garnished with a slice of pineapple or a cherry, adding to its tropical appeal.
A few good options for White Lotus are:
Make sure to shake the cocktail well to ensure that all the ingredients are fully combined.
Serve the cocktail immediately after making it to keep it nice and cold.
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If you don't have white rum, you can substitute it with another type of rum.
If you're not a fan of coconut, you can leave out the cream of coconut and add a bit more pineapple juice instead.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You can use any brand of vodka according to your preference, although higher quality vodkas may give a smoother taste.
Yes, you can adjust the amount of vodka or rum to increase or decrease the cocktail's strength according to your personal preference.
Other tropical fruits, such as mango or kiwi, can also be used to garnish the White Lotus cocktail for added flair and flavor.
Yes, as long as the cream of coconut doesn't contain any animal products, the White Lotus cocktail is suitable for vegans.
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