B52
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
Miami Cocktail Recipe
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Miami Nutrition Facts
Calories:350
Fat:5g
Protein:1g
Carbohydrates:45g
Alcohol:10%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Miami cocktail, also known as the Miami Vice, is a popular drink that originated in the 1980s in Miami, Florida. It was inspired by the hit TV show 'Miami Vice' and quickly became a favorite among locals and tourists alike. The cocktail is a fusion of two classic drinks, the Piña Colada and the Strawberry Daiquiri, which represent the tropical and vibrant atmosphere of Miami.
- The Miami Vice was popularized during the 1980s
- It was inspired by the TV show 'Miami Vice'
- The cocktail is a fusion of Piña Colada and Strawberry Daiquiri
How Miami Tastes?
The Miami cocktail has a sweet and fruity taste, with a hint of tartness from the strawberries. The creamy coconut and pineapple flavors from the Piña Colada blend perfectly with the tangy strawberry and rum notes of the Strawberry Daiquiri, creating a refreshing and well-balanced drink.
Interesting facts about Miami
- The Miami Vice is often served in a hurricane glass, which is designed to showcase the vibrant colors and layers of the drink
- The cocktail is sometimes garnished with a pineapple wedge, a strawberry, and a cocktail umbrella for a tropical touch
- The Miami Vice is a popular drink choice for pool parties and beachside events
Ingredients
- White rum: 1 oz(30ml)
- Coconut cream: 1 oz(30ml)
- Pineapple juice: 2 oz(60ml)
- Frozen strawberries: 1 oz(30ml)
- Crushed ice: 1 cup
- Garnish: Pineapple Wedge
- Garnish: Strawberry
- Garnish: Cocktail Umbrella
White Rum
White rum is the spirit base that brings a crisp, clean taste to this tropical drink, perfectly complementing the sweeter ingredients. Using less might make the drink overly sweet, while more could overpower the delicate balance. If omitted, you'd lose the cocktail's boozy kick—a non-alcoholic version could use rum extract for a similar flavor.
Alex Green
Coconut Cream
This luscious ingredient adds a creamy texture and rich coconut flavor, giving the cocktail its indulgent tropical character. Too little and you'd miss out on creaminess; too much and it could become cloying. If coconut isn't for you, try almond milk for a nutty twist, but know you'll skimp on tropical vibes.
Emma Rose
Pineapple Juice
Pineapple juice brings brightness and acidity, balancing the sweetness with its tartness. The right amount makes for a harmonious blend, but skimp on it and the drink could become flat, while too much could create an acidic overload. No pineapple juice? Mango nectar is a great alternative for a different fruity layer.
Mary Mitkina
Frozen Strawberries
They not only provide a berry sweetness and a vibrant color contrast but also thicken the texture. Without them, you'd lose the layered effect and fruity complexity. If you're all out of strawberries, frozen raspberries could work as a berry good substitution!
Alex Green
Crushed Ice
Ice ensures the drink is chilled and dilutes the mixture to the perfect sippability. Too little and your Miami might be too strong, too much and you risk a watery letdown. Skip it, and well, you'd better like your cocktails room temperature (spoiler: most people don't).
Emma Rose
Garnishes
The garnishes are the cherry on top. They beautify the drink while hinting at the flavors within. Omitting them won't affect the flavor, but why miss the chance to dress to impress? No pineapple or strawberry? A lime wheel can add a zesty flair!
Mary Mitkina
Recipe. How to make Miami Drink
- In a blender, combine the white rum, coconut cream, and pineapple juice
- Add half of the crushed ice and blend until smooth
- Pour the mixture into a hurricane glass, filling it halfway
- Rinse the blender and add the frozen strawberries, remaining white rum, and the rest of the crushed ice
- Blend until smooth and pour the strawberry mixture on top of the Piña Colada layer in the glass
- Garnish with a pineapple wedge, a strawberry, and a cocktail umbrella
Pro Tips
- Use fresh ingredients for the best taste
- Blend the ice separately for a smoother texture
- Chill the glass before serving to keep the cocktail cold longer
Perfect Pairings
Starter Dishes
- Ceviche: The citrus and fruit notes would complement the tropical flavors of the Miami cocktail splendidly.
- Shrimp Salad: The light and refreshing nature of a crisp shrimp salad pairs well with the fruity sweetness of the cocktail.
Main Courses
- Grilled Fish Tacos: A marriage of tropical flavors with the fresh zest of the tacos enhance each other.
- Coconut Chicken: Savor the coconut in both the dish and the drink, making each sip and bite harmonious.
Desserts
- Mango Sorbet: The cold, fruity sorbet would contrast creaminess and intensify the tropical vibes.
- Key Lime Pie: The tartness of the pie would balance the drink's sweetness for a delightful palate cleanser.
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What you could change in Miami
- Dark rum can be used instead of white rum for a richer flavor
- Fresh strawberries can be used instead of frozen ones
- Coconut milk can be used as a lighter alternative to coconut cream
Explore all drinks starting with M here
And of course - twists🍹
Spicy Miami
Add a kick to your cocktail with a small slice of jalapeno before blending each layer. The heat will offer a nice counterpoint to the sweet and creamy flavors.
Miami Sunrise
Skip the strawberries and instead gently pour a splash of grenadine over the finished drink for a sunrise effect. The pomegranate in the grenadine adds depth and a touch of tartness.
Virgin Miami Beach
Omit the rum and add a bit more coconut cream and pineapple juice for a non-alcoholic treat. Great for a poolside party where everyone, no matter the age, can enjoy a taste of Miami!
In case you forgot basics how to make Miami
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Miami
What type of rum is best for the Miami cocktail?
While the original recipe uses white rum, you can experiment with different types of rum. Spiced rum, for example, can add a warm, complex flavor to the drink. Ultimately, the best rum is the one that suits your individual taste.
Can I make the Miami cocktail non-alcoholic?
Absolutely! You can easily make a non-alcoholic version of the Miami cocktail by substituting the white rum with water or a non-alcoholic spirit.
Are there any variations of the Miami cocktail?
Yes, some people enjoy adding a splash of blue curaçao to add a bit of color and slightly bitter taste to the fruity drink. Another variation involves adding orange juice for a more citrusy taste.
How strong is the Miami cocktail?
The Miami cocktail is considered a medium-strong drink. It contains 1 oz of white rum, but remember that alcohol content can vary depending on how much you pour.
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