Blue Lagoon
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
Calories:230
Fat:2g
Protein:1g
Carbohydrates:30g
Alcohol %:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blue Breeze is a relatively modern cocktail, having been created in the late 20th century. It's a tropical, beach-themed drink that's perfect for those who love fruity, refreshing cocktails. It's particularly popular among those who enjoy the sweet, tangy flavors of pineapple and coconut.
Created: Late 20th Century
Popularity: Among fruity cocktail lovers
Ideal Drink Time: Summer, Beach Parties
The Blue Breeze is a sweet, tangy, and slightly tart cocktail. It has a strong fruity flavor, with the pineapple and coconut creating a tropical taste. The blue curaçao adds a hint of citrus and gives the drink its distinctive blue color.
Adds that Caribbean sea hue and orangey zest. Go light, or your drink might mutate into a Smurf. Omit it, and it's just a sad, colorless sigh.
It's the tropical sunshine here, folks. Too little, it's a ghost of a beach party; too much, you're lost in the pineapple plantation. You want balance.
Think of it as the sunscreen for your taste buds - it soothes the citrus sting. Without it, it's like sunbathing without protection - purely harsh.
The boozy backbone. Skip it, and it's a mocktail masquerade. If you switch to dark rum, it'll be like a tan on your drink - deeper flavor, darker intentions.
They're the cool lifeguards. No ice is like a pool with no water, and who wants that?
The garnish glamour duo. They're like the beach umbrellas - not essential, but everyone wants to snap a photo with them.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can omit the rum and blue curaçao for a non-alcoholic version. You might want to add a bit more pineapple juice or some blue food coloring to mimic the original color.
The Blue Breeze is similar to a Piña Colada but with the addition of blue curaçao for color and a slightly citrusy flavor.
Some versions of the Blue Breeze use vodka instead of rum for a different flavor profile. Some people also like to add a splash of lemon or lime juice for extra tanginess.
Using a shaker helps to blend all the ingredients together and chill the cocktail at the same time. It can also help to dilute the cocktail a little with the melting ice, which can smooth out the flavors.
The cocktail is blue because of the blue curaçao, a liqueur that is famously known for its bright blue color.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.
The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.