Calories:350
Fat:6 g
Protein:1 g
Carbohydrates:28 g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Chi-Chi cocktail is a tropical, fruity drink that originated in the 1950s. It was popularized in Hawaii and quickly became a favorite among beachgoers and vacationers. The cocktail is named after the Hawaiian word for 'breast' or 'bosom', which is a playful nod to its curvy, voluptuous presentation.
The Chi-Chi cocktail is a sweet, creamy, and refreshing drink with a hint of tartness from the pineapple juice. It has a smooth, velvety texture and a well-balanced flavor profile that combines fruity, tropical notes with a subtle hint of coconut.
A few good options for Chi-Chi are:
Using 2 oz of vodka gives the Chi-Chi just enough kick without overpowering the other flavors. The vodka acts as a canvas for the tropical flavors to shine. Plus, it keeps the party civilized; too much, and you might start feeling like a coconut-shaking hula dancer!
4 oz of pineapple juice is the tropical heart of this cocktail, offering a sweet and tangy base that pairs beautifully with the cream of coconut. Not enough juice and you'll miss out on the island vibe; too much, and you'll be adrift in a sea of pineapple!
This 1 oz of cream of coconut is like the sunscreen for your cocktail, keeping everything smooth and preventing a burn. It adds a sweet, creamy texture that balances out the acidity of the pineapple juice. Forget this, and your drink loses its lush island character. No cream of coconut? Try substituting with coconut milk, but remember, it's less sweet and not as thick.
About 1 cup of ice will do the trick to chill your drink without diluting it too much. Ice is the silent hero here; it's the difference between sipping on a chilled island delight or wrestling with a lukewarm fruit salad in a glass.
The maraschino cherry and pineapple wedge are the finishing touches that say, 'I'm not just delicious; I'm fancy too!' A cocktail without a garnish is like a beach without sand—still enjoyable but something's clearly missing.
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Ingredients: Add a splash of blue curaçao to your vodka, pineapple juice, and cream of coconut. Recipe: After shaking the original ingredients, pour in a splash of blue curaçao and give it a gentle stir to create a mesmerizing blue gradient. This twist adds a hint of citrus and an eye-catching color.
Ingredients: Include a small slice of jalapeño or a dash of hot sauce with the original ingredients. Recipe: Muddle the jalapeño piece or add the hot sauce in the shaker before the other ingredients. Shake well and strain into the glass. This will add a spicy kick to each sip and contrast the sweet creamy flavors.
Ingredients: Swap the vodka for a hazelnut liqueur such as Frangelico. Recipe: Replace the vodka with the hazelnut liqueur and shake well with the pineapple juice and cream of coconut. Strain it into your glass. The nutty flavor will make for a richer, dessert-like cocktail.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The hurricane glass is named for its resemblance to a hurricane lamp, it originated in the mid-20th century and is typically used for serving tropical or exotic cocktails.
Other cocktails typically served in a hurricane glass include the Hurricane, Pina Colada, Blue Hawaii, and the Singapore Sling.
The Chi-Chi pairs well with dishes that complement its tropical flavors, such as seafood, grilled chicken, dishes with coconut, and tropical fruits.
The presentation of the Chi-Chi includes the vibrant yellow color of the drink in a hurricane glass, garnished with a bright red maraschino cherry and a fresh pineapple wedge.
Depending on the amount of vodka used, it can be quite a strong drink. The sweetness of the pineapple and coconut mask the strength of the vodka.
A high-quality vodka is preferred for a smooth-tasting Chi-Chi cocktail. The choice of brand is up to personal preference, but some popular options include Grey Goose, Tito's, and Absolut.
The Seabreeze cocktail is a refreshing, fruity, and slightly tart drink. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit juice. The cranberry juice adds a touch of sweetness, while the vodka provides a smooth, clean finish.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
Navy Grog is a well-balanced cocktail with a complex flavor profile. It's strong, yet refreshing, with a combination of sweet, sour, and spicy notes. The rum provides a rich, warm base, while the citrus juices add a bright, tangy element. The honey and spices round out the flavor, giving the drink a touch of sweetness and depth.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
