Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Whiskey Fizz is a classic cocktail that dates back to the late 19th century. It is a variation of the popular Gin Fizz, which was created by substituting whiskey for gin. The Whiskey Fizz became popular in the United States during the Prohibition era, as whiskey was more readily available than gin. This refreshing cocktail is a favorite among whiskey lovers and is perfect for warm summer evenings.
The Whiskey Fizz has a balanced taste with a combination of sweet, sour, and slightly bitter flavors. The whiskey provides a strong, smooth base, while the lemon juice adds a refreshing tartness. The simple syrup sweetens the drink, and the club soda gives it a light, fizzy texture.
Whiskey is the backbone of a Whiskey Fizz, providing a rich, warming base. Use 2 oz — no more, no less — to keep the alcohol content balanced with the other flavors. A lighter bourbon is often preferred for its mellow characteristics, though you're welcome to experiment with rye for a spicier kick. Skip it, and the name 'Whiskey Fizz' fizzles out.
The sharp zing of 1 oz fresh lemon juice brightens the palate and contrasts the whiskey's sweetness. It's just enough to add a citrusy punch without turning the drink sour. Substitute it with lime juice for a tangier profile.
Half an ounce of sweet, sweet simple syrup counterbalances the lemon's tartness. Add more, and you're tip-toeing into cloying territory; less, and the lemon might pucker your lips a bit too much. Maple syrup is a fine alternative, offering a more complex, autumnal sweetness.
2 oz of bubbly club soda deliver the 'fizz', giving the drink a refreshing lift. More than 2 oz and you might drown the other flavors; less and the fizz becomes a mere whisper. Tonic water could substitute for a bitter twist.
Not just to chill, but to dilute slightly, taming down the whiskey and allowing flavors to meld. No ice? Expect a lukewarm, overly potent drink. Nobody wants that! And remember, ice quality matters – clear cubes are not only prettier but also melt slower.
A slice of lemon perched on the rim is a zesty invitation to sip. It's garnish with gusto, contributing to the aroma and the aesthetic. Swing away, and you're missing a citrusy accent and eye candy.
The cocktail's cherry on top! It offers a pop of color and a hint of sweet fruitiness in finishing your drink. Skip the cherry, and you miss out on that classic garnish smile.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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In addition to the Whiskey Fizz and the Gin Fizz, there are also variations such as the Vodka Fizz, Brandy Fizz, and Rum Fizz.
It's called a 'Fizz' because of the sound that the carbonated water (club soda) makes when it's added to the drink. The fizzing sound is also part of the sensory enjoyment of drinking a Fizz.
A Whiskey Fizz is a versatile cocktail that can be enjoyed at any time of day. However, it's often served at brunch or in the early evening as an aperitif because of its refreshing and light properties.
A cocktail is a general term for a mixed drink that can contain spirits, sugars, and bitters. A highball, on the other hand, is a specific type of cocktail made from a base spirit and a larger proportion of non-alcoholic mixer, often carbonated.
You can use sparkling water as a substitute for club soda, but it may alter the taste slightly. Club soda contains salts that can enhance the flavor of the drink.
Any good quality whiskey should work fine in a Whiskey Fizz. However, a whiskey with a smoother, lighter profile might work best to balance the lemon juice and simple syrup.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Chicago Fizz is a complex and well-balanced cocktail with a sweet, fruity, and slightly sour taste. It has a rich, velvety texture and a subtle, warming finish from the dark rum and port.
The Colorado Bulldog has a rich, creamy, and sweet taste with a subtle coffee undertone. The combination of vodka, coffee liqueur, and cola adds a slightly effervescent and refreshing twist to the drink, making it a delightful and indulgent treat.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
