Queen Anne Cocktail Recipe

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Queen Anne Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Queen Anne cocktail is a classic and elegant drink that dates back to the early 20th century. It was named after Queen Anne of Great Britain, who ruled from 1702 to 1714. This cocktail is known for its sophisticated and royal taste, making it a favorite among those who appreciate a refined and timeless drink.

  • Queen Anne was known for her love of arts and culture, which is reflected in the elegance of this cocktail.
  • This drink was popularized in high society circles and exclusive clubs during the early 1900s.
  • The Queen Anne cocktail has stood the test of time and remains a beloved choice for those seeking a taste of royalty.

How Queen Anne Tastes?

The Queen Anne cocktail offers a harmonious balance of flavors, with a slightly sweet and fruity taste, complemented by a hint of bitterness from the vermouth. The overall taste is smooth, rich, and velvety, with a subtle warmth from the whiskey.

Interesting facts about Queen Anne

  • The Queen Anne cocktail is often served in a coupe glass, which was popular during the time of Queen Anne's reign.
  • This cocktail is sometimes garnished with a cherry or a twist of lemon peel, adding a touch of color and elegance to the presentation.
  • The Queen Anne cocktail is a testament to the enduring appeal of classic cocktails, as it continues to be enjoyed by discerning drinkers around the world.



Whiskey acts as the robust backbone of the Queen Anne cocktail, offering depth and a spectrum of flavors that can range from sweet to smoky, depending on the variety used. Using 2oz strikes a balance—enough to assert its presence without overwhelming the other components. Skimp on it, and you lose body; overdo it, and you overpower the complexity.

Alex Green

Sweet Vermouth

Sweet Vermouth adds herbal and sweet elements, softening the whiskey's edge and introducing a layer of complexity. 1oz is the sweet spot, providing harmony without turning the cocktail into a syrupy affair. Forget it and you miss the botanical melody; too much and it's a vermouth showcase, not a balanced cocktail.

Mary Mitkina

Maraschino Liqueur

At 0.5oz, Maraschino liqueur injects a subtle cherry and almond-like flavor, which adds an intriguing nuance. Without it, you'd lose that whisper of fruit and the smooth kiss of sweetness. Overpour and you'll find the cocktail too sweet and fruity.

Emma Rose

Angostura Bitters

Just 2 dashes of Angostura bitters are the cocktail's spice rack, imparting notes of cinnamon and clove. Bitters balance the sweetness, adding a necessary complexity. Without this, the drink falls flat—missing its spice. Overwhelm with bitters, and you're in a spice market, lost in a single note.

Alex Green

Lemon Peel

The single twist of lemon peel is all about the essential oils, brightening up the cocktail with a fresh, citrusy zing. It's a garnish that also acts as an aromatic, and omitting it would mean a lack of that fragrant allure. No real substitute for the fresh and zesty character it brings.

Mary Mitkina

Cherry Garnish

One cherry adds that final touch of charm and a nod to the cocktail's name. It's an aesthetic and flavorful full stop, offering a morsel of sweetness if you choose to enjoy it as the last bite. Skimping on it won't harm the flavor, but you'll miss that juicy, visually pleasing finish.

Emma Rose

Recipe. How to make Queen Anne Drink

  1. Chill the coupe glass: Fill the coupe glass with ice and set aside to chill.
  2. Mix the ingredients: In a mixing glass, combine the whiskey, sweet vermouth, maraschino liqueur, and Angostura bitters.
  3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the mixture.
  4. Strain: Remove the ice from the chilled coupe glass and strain the cocktail into the glass.
  5. Garnish: Express the lemon peel over the cocktail, then discard. Add a cherry to the drink for garnish.

Pro Tips

  • Use quality ingredients: The taste of your cocktail will largely depend on the quality of the ingredients you use. Opt for high-quality whiskey and vermouth for the best results.
  • Chill your glass: A chilled glass will keep your cocktail cooler for longer, enhancing the overall drinking experience.
  • Stir, don't shake: Stirring the cocktail will ensure a smoother, clearer drink compared to shaking.

Perfect Pairings


  • Cheese Boards: A rich selection of cheeses, especially those that are bold like Blue Cheese or Gouda, can complement the nutty and fruity notes of the cocktail.
  • Grilled Vegetables: Charred or grilled vegetables like bell peppers, zucchini, or eggplant offer a savory contrast to the cocktail's sweetness.
  • Spiced Nuts: Almonds or cashews with a hint of spice play well with the warm, sweet spices from the Angostura bitters.

Main Courses

  • Steak: The robust flavor of a well-seasoned steak will stand up nicely to the bold flavors of the Queen Anne cocktail.
  • Roasted Pork: A dish featuring roasted pork with a fruit glaze mirrors the sweet and savory dimensions of the drink.


  • Dark Chocolate: The bitterness of dark chocolate will balance the sweetness of the maraschino liqueur and vermouth.
  • Cherry Pie: Echoing the cherry garnish, a slice of cherry pie would make a harmonious sweet ending.

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What you could change in Queen Anne

  • Whiskey: If you don't have whiskey, you can substitute it with bourbon or rye.
  • Sweet Vermouth: Dry vermouth can be used as a substitute, but it will alter the taste of the cocktail.
  • Maraschino Liqueur: If you don't have maraschino liqueur, you can use a cherry-flavored liqueur or cherry brandy.

Explore all drinks starting with Q here

And of course - twists🍹

Smoke & Spice

  • Ingredients: 2oz Smoked Whiskey, 1oz Sweet Vermouth, 0.5oz Maraschino Liqueur, 2 dashes Chipotle Bitters, Orange Peel, Garnish: Smoked Cherry
  • Recipe: Follow the original recipe but swap Angostura bitters for chipotle bitters and use smoked whiskey. Garnish with a smoked cherry.
  • Description: This variant brings a smoky and spicy kick to the standard Queen Anne—a perfect choice for those who love a cocktail with a bit of heat. The smoked cherry adds a final smoky flourish.

The Orchard Queen

  • Ingredients: 2oz Apple Brandy, 1oz Sweet Vermouth, 0.5oz Maraschino Liqueur, 2 dashes of Angostura Bitters, Garnish: Apple Slice
  • Recipe: Replace whiskey with apple brandy and follow the same steps. Garnish with a fresh apple slice.
  • Description: Embrace the flavors of the orchard. The apple brandy gives a fruity twist, offering a lighter, crisper take on the original. Sweet, but with a tart crispness that whispers of autumn.

Honey Royale

  • Ingredients: 2oz Bourbon, 1oz Sweet Vermouth, 0.5oz Honey Liqueur, 2 dashes Orange Bitters, Garnish: Lemon Twist, Honeycomb
  • Recipe: Substitute maraschino liqueur with honey liqueur and Angostura bitters with orange bitters. Garnish with a twist of lemon and a small piece of honeycomb.
  • Description: For a touch of sweetness and fragrant citrus notes, the Honey Royale is your choice. The honey liqueur complements the bourbon's natural vanilla tones, and the orange bitters lend a fresh zestiness.

In case you forgot basics how to make Queen Anne

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Queen Anne

What type of whiskey is best for a Queen Anne cocktail?

Aged bourbon or rye whiskeys usually work best. However, Scotch can also be used for a smokier flavor.

I can't find Maraschino Liqueur, what flavors could I use instead?

You can substitute for other cherry-flavored liqueurs like Cherry Heering. However, the taste won't be exactly the same.

What different garnishes can I use for the Queen Anne cocktail?

Although the classic garnish is cherry or lemon peel, you can also use a thin slice of lemon or orange for a twist.

How can I serve the Queen Anne cocktail if I don't have a coupe glass?

You can also serve it in a martini glass or a rocks glass. Just ensure that whichever glass you choose, it's well-chilled to maintain the cocktail's temperature.

Can I prepare a Queen Anne cocktail without alcohol?

Yes, you can create a mocktail version. Replace the whiskey with a non-alcoholic spirit, the sweet vermouth with non-alcoholic vermouth, and the maraschino liqueur with cherry juice or syrup. Don't forget to also replace the Angostura bitters with non-alcoholic bitters.

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