Nikolashka
The Nikolashka cocktail has a complex and sophisticated taste, combining sweet, sour, and bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a warming sensation from the cognac.
Prince of Wales Cocktail Recipe
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Prince of Wales Nutrition Facts
Calories:230
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:20%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Prince of Wales cocktail is a classic drink that dates back to the 19th century. It was created in honor of Albert Edward, the Prince of Wales, who later became King Edward VII. This cocktail was a favorite of the prince and was often served at his social gatherings.
- The Prince of Wales was known for his love of fine food and drink, and this cocktail is a testament to his refined tastes.
- The drink has evolved over time, with different variations appearing in various cocktail books throughout the years.
- Today, the Prince of Wales cocktail is enjoyed by those who appreciate a sophisticated and elegant drink.
How Prince of Wales Tastes?
The Prince of Wales cocktail is a well-balanced, complex, and refreshing drink. It has a slightly sweet and fruity taste, with a hint of bitterness from the Angostura bitters. The champagne adds a touch of effervescence and lightness to the drink.
Interesting facts about Prince of Wales
- The original recipe for the Prince of Wales cocktail called for rye whiskey, but it has since been replaced with bourbon in many modern versions.
- The drink is often garnished with a twist of lemon or orange peel, adding a citrusy aroma and flavor.
- The Prince of Wales cocktail is sometimes referred to as a 'royal' version of the Old Fashioned, due to its similar ingredients and preparation.
Ingredients
- Bourbon: 2 oz(60ml)
- Maraschino liqueur: 0.5 oz(15ml)
- Pineapple juice: 0.5 oz(15ml)
- Angostura bitters: 2dashes
- Champagne: 1 oz(30ml)
- Lemon or orange twist: 1
Bourbon
Used for its robust and slightly sweet flavor which serves as the backbone of the cocktail. Too much can overpower the mix, too little and you'll lack depth. Without it, you'd be missing the soul of the 'Prince of Wales'.
Alex Green
Maraschino Liqueur
A sweet, cherry-flavored liqueur that adds complexity. Too much will make the cocktail too sweet, while none would make it less rounded. Substitute with a cherry brandy for a deeper fruit note.
Mary Mitkina
Pineapple Juice
This brings tropical brightness and some acidity to balance the sweetness. Without it, the richness of the bourbon isn't properly countered. Less juice, less tropical note; more juice, and it may become too fruity.
Emma Rose
Angostura Bitters
These provide a herbal counterpoint to the sweet elements and help bind the flavors. Omitting it means losing depth, and overdoing it makes it too bitter.
Alex Green
Champagne
It adds effervescence and brightness, lifting the drink. Without Champagne, the cocktail loses its celebratory zing. Prosecco can be a substitute for a sweeter, lighter finish.
Mary Mitkina
Lemon or Orange Twist
A citrus twist adds aromatics and a hint of zesty oil to the surface. It's all about the nose and the first sip. Without the garnish, you miss an aromatic dimension. Lemon is sharper, orange is sweeter.
Emma Rose
Recipe. How to make Prince of Wales Drink
- In a mixing glass, combine the bourbon, maraschino liqueur, pineapple juice, and Angostura bitters.
- Fill the mixing glass with ice and stir well to chill and dilute the mixture.
- Strain the mixture into a chilled coupe or cocktail glass.
- Top with champagne and gently stir to combine.
- Garnish with a twist of lemon or orange peel.
Pro Tips
- Bourbon: Choose a high-quality bourbon for the best flavor.
- Chilling: Make sure to chill your glass before serving for the best experience.
- Stirring: Stir gently to avoid losing the carbonation of the champagne.
Perfect Pairings
Food Pairings
- Cheese Platters: A selection of medium-strong cheeses like Gouda or Brie to complement the bourbon's rich flavors.
- Grilled Seafood: The acidity in the champagne and the sweetness of pineapple juice provide a lovely balance to grilled shrimp or scallops.
- Fruit Tarts: The hint of maraschino works well with sweet desserts like an apple or pear tart.
Drink Pairings
- Coffee: A strong espresso served after the cocktail can balance the sweetness.
- Water: Always have a glass of still or sparkling water to cleanse the palate between sips.
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What you could change in Prince of Wales
- Bourbon: You can substitute bourbon with rye whiskey or brandy.
- Maraschino Liqueur: If you don't have maraschino liqueur, you can use cherry brandy or cherry liqueur.
- Champagne: Prosecco or other sparkling wines can be used instead of champagne.
Explore all drinks starting with P here
And of course - twists🍹
Smoky Prince
Replace bourbon with mezcal for a smoky twist. Add a sprig of rosemary as garnish. It changes the drink to have an earthy, smoky profile perfect for those who love a bold, complex cocktail.
Royal Pineapple
Substitute champagne with coconut water and add a pinch of nutmeg. This non-alcoholic version retains tropical vibes with a refreshing twist, perfect for a summer day.
Berry of Wales
Use raspberry syrup instead of maraschino and top with a berry-infused sparkling wine. This gives a fruity and tangy variation that complements the pineapple and bourbon beautifully.
In case you forgot basics how to make Prince of Wales
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Prince of Wales
What other drinks are similar to the Prince of Wales cocktail?
The Old Fashioned and the Manhattan are quite similar to the Prince of Wales cocktail. They all are whiskey-based cocktails with some type of fruit or herb element for flavor.
How does the quality of the alcohol impact the flavor
The quality of the alcohol can greatly impact the flavor. Higher quality alcohols usually have a more refined and subtle flavor, which can enhance the overall experience of the cocktail.
Why is the drink named after the Prince of Wales?
The cocktail is named after Albert Edward, the Prince of Wales, who enjoyed this drink at his social gatherings back in the 19th century.
Can I make this cocktail non-alcoholic?
You can attempt to mimic the flavors with non-alcoholic substitutes, but the unique combination of alcohol in this cocktail contributes significantly to its flavor profile.
What does 'dash' mean in the recipe?
A 'dash' is a non-specific measurement often used in cocktail recipes. It generally refers to a small amount of an ingredient, typically less than 1/8 of a teaspoon.
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