Whiskey Rickey Cocktail Recipe

The Whiskey Rickey is a classic cocktail that dates back to the late 19th century. It was first created in Washington D.C. at Shoomaker's bar by bartender George A. Williamson. The drink was named after Colonel Joe Rickey, a prominent lobbyist and bourbon enthusiast.

• Originally made with bourbon, the Whiskey Rickey later became popular with other types of whiskey, such as rye and Irish whiskey.
• The Whiskey Rickey is part of the Rickey family of cocktails, which also includes the Gin Rickey and the Vodka Rickey.

The Whiskey Rickey is a refreshing, slightly tart, and subtly sweet cocktail. The whiskey provides a warm, robust base, while the lime juice adds a zesty citrus note. The club soda gives it a light, effervescent finish.

• The Whiskey Rickey is considered a 'hair of the dog' hangover remedy due to its light and refreshing nature.
• The Whiskey Rickey was declared the official cocktail of Washington D.C. in 2011.
• The Whiskey Rickey is often served in a highball glass, but can also be served in an old-fashioned glass.

1. Fill a highball glass with ice.
2. Add 2 oz of whiskey to the glass.
3. Squeeze 0.5 oz of fresh lime juice into the glass.
4. Top with 4 oz of club soda.
5. Gently stir the cocktail to combine the ingredients.
6. Garnish with a lime wedge and an optional mint sprig.

• Use fresh lime juice for the best flavor.
• Chill your glass before preparing the cocktail to keep it cool longer.
• Don't over-stir the cocktail to maintain the fizziness of the club soda.

Food Pairings

• Grilled Meats: The robust flavors of whiskey will complement the charred, smoky flavors of grilled steaks and barbecued ribs.
• Seafood: Lighter seafood dishes, like grilled shrimp or a ceviche, can be highlighted by the Whiskey Rickey's crispness.
• Spicy Foods: The effervescence of the club soda and the tartness of the lime can help soothe the heat from spicy dishes like wings or a spicy Asian curry.
• Salty Snacks: Salted nuts, chips, or pretzels make for a simple yet perfect pairing, as the salt will enhance the flavors in the drink.

Drink Pairings

• Craft Beers: A hoppy IPA can be a nice follow-up to a Whiskey Rickey, as the bitterness of the hops can contrast nicely with the cocktail's citrus notes.
• Dry Wines: A glass of dry white wine, such as a Sauvignon Blanc, before or after a Whiskey Rickey keeps the palate refreshed.
• Iced Tea: Non-alcoholic option that complements the whiskey's warmth and the cocktail's refreshing qualities.

Remember, pairing is subjective and the best pairing is one that suits your individual taste!

• Whiskey: Can be replaced with bourbon, rye, or Irish whiskey.
• Club Soda: Can be replaced with tonic water for a slightly sweeter taste.
• Lime Juice: Can be replaced with lemon juice for a different citrus note.

Bourbon Rickey

Swap out the whiskey for bourbon, and you'll have a sweeter melody playing in your glass. The corn-forward bourbon dances well with the lime, adding a touch of Southern charm.

• Ingredients: Bourbon instead of whiskey, rest remains the same
• Recipe: Follow the original, just with bourbon's sweet hug

Rickey Goes to the Orchard

Add a splash of apple juice for an autumnal take on the classic. The apple's tart sweetness will give a crisp edge, making it an orchard in a glass.

• Ingredients: Add 1 oz apple juice
• Recipe: After lime, add the apple juice, then follow the rest

Sparkling Rickey

Use sparkling wine instead of club soda for a celebratory twist. You'll tickle your nose and palate with a bubbly kick that's perfect for special occasions or just because.

• Ingredients: Replace club soda with an equal amount of sparkling wine
• Recipe: Same as always, but with more sparkle