Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Calories:210
Fat:0g
Protein:0.4g
Carbohydrates:18g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Stone Sour cocktail is a variation of the classic Whiskey Sour, which dates back to the 19th century. The Stone Sour adds a fruity twist to the original recipe by incorporating orange juice. This cocktail is perfect for those who enjoy a balance of sweet and sour flavors, and it is often enjoyed during the warmer months.
The Stone Sour cocktail is a delightful mix of sweet, sour, and fruity flavors. The whiskey provides a strong, bold base, while the lemon juice adds a tangy, zesty kick. The orange juice brings a sweet, refreshing element, and the simple syrup helps to balance out the sourness.
Offering the robust backbone of the cocktail, whiskey delivers a complexity and depth that is unmistakable. Using a 2oz pour ensures the whiskey isn't overwhelmed by the citrus. Remove it, and you lose that rich, warm character – not to mention, it wouldn't be a Stone Sour anymore! Alternative: Try bourbon for a sweeter twist or Scotch for a smoky note.
Zesty and fresh, orange juice adds brightness and a fruity sweetness that plays nicely with the whiskey's heat. It complements the lemon juice in creating the perfect sour mix. Too much OJ, and it could overpower the cocktail; too little, and you miss out on the fruity balance. Alternative: Mandarin juice could provide a similar but slightly different citrus note.
Sharper than orange juice, lemon juice is here to provide that 'sour' in the Stone Sour, creating a balance against the sweetness. Scaling back could yield a cloyingly sweet drink; excess could make it puckeringly sour. Alternative: Lime juice for a more tropical tang.
This sweetener ties the room together, smoothing out the acidic edges. The half-ounce is just enough to sweeten it without turning it into a liquid candy bar. Forget this, and your cocktail might be too sharp. Alternative: Honey syrup can give an earthy sweetness if you're in a pinch.
It's the cherry on top! A garnish that offers a pop of color and a hint of sweet-tart flavor if you choose to pluck it from the glass. Missing out on the garnish might not affect the flavor much, but the presentation takes a hit. No cherry? No problem, try an orange twist.
Sitting pretty on the rim or floating in the glass, the orange slice garnish gives a hint of what's inside and aromatizes each sip. Skip it, and you'll still have a tasty cocktail, but it's like skipping the ribbon on a gift. It adds that extra touch. Alternative: Lemon or lime for a different citrusy garnish.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, the type of whiskey you use can influence the taste of the cocktail. For example, rye whiskies tend to be spicier, while bourbon whiskies are usually sweeter.
The Stone Sour cocktail is generally sweet due to the inclusion of simple syrup and orange juice; however, the level of sweetness can be adjusted based on your preference.
Similar cocktails to the Stone Sour include the Whiskey Sour, the New York Sour (which includes a float of red wine), and the Amaretto Sour.
Yes, a ‘Virgin Stone Sour’ can be made by omitting the whiskey and replacing it with more orange and lemon juice or other non-alcoholic substitutes.
Traditionally, it is best to use a shaker for this cocktail, as a blender can overly dilute the drink. However, personal preference should guide your choice of preparation methods.
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