Calories:180
Fat:0g
Protein:0g
Carbohydrates:16g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Parisian Mule is a twist on the classic Moscow Mule, which was invented in the 1940s in the United States. The Parisian Mule replaces vodka with French cognac, giving it a richer, smoother taste. This cocktail is perfect for those who enjoy the refreshing taste of a Moscow Mule but want to try something a bit more sophisticated.
The Parisian Mule has a rich, smooth, and slightly sweet taste. The cognac adds a depth of flavor that is both warming and comforting. The ginger beer gives it a refreshing kick, while the lime juice adds a touch of tartness.
A few good options for Parisian Mule are:
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Cognac is a type of brandy that originates from the Cognac region of France. It's distilled from white wine and aged in wooden casks.
Ginger beer is generally non-alcoholic. It's a sweet, spicy beverage that's often used as a mixer in cocktails.
Cocktails contain alcohol, while mocktails are non-alcoholic versions of cocktails, they provide the same flavorful experience without the alcohol.
Yes, the Parisian Mule is reasonably simple to make and doesn't require any complex techniques or obscure ingredients, thus making it a good cocktail for beginners.
Yes, you can make a non-alcoholic version by replacing the Cognac with a non-alcoholic substitute like grape juice or apple cider, and continuing with the rest of the recipe as is.
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