Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Calories:180
Fat:0g
Protein:1g
Carbohydrates:20g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Angry Lobster is a cocktail that was first created in the coastal regions of New England. It's a favorite among seafood lovers who enjoy a spicy kick.
The Angry Lobster is a spicy, tangy, and slightly sweet cocktail. It has a robust flavor with a fiery kick from the hot sauce and a refreshing tang from the lime juice. The sweetness of the pineapple juice balances the heat, making it a well-rounded cocktail.
A few good options for Angry Lobster are:
Tomato juice is the backbone of this cocktail, providing a rich and savory base that supports the other ingredients. Using 4oz is the sweet spot to balance viscous body and flavor. Go overboard, and you might as well be sipping a spiked soup.
A little liquid fire, 2tsp of hot sauce adds a zesty kick that makes the Angry Lobster live up to its name. Dial it down, and you're in for a tame crustacean. No hot sauce? Try a pinch of cayenne pepper instead, but be ready for a less vinegary bite.
At 2oz, pineapple juice brings a tropical zing that contrasts with the savory tomato and heats from the hot sauce. Leave it out, and you'll miss the sweet balance it offers. Mango juice could be a fun twist but expect a milder tartness.
1oz of lime juice cuts through the rich and spicy elements with acidity that's as necessary as a buoyancy aid on a sinking ship. Less could leave your cocktail flatter than a lobster's first attempt at a high jump.
A clean 2oz pour of vodka gives the cocktail its boozy backbone without overpowering the flavors. Skimp on it, and even the lobster might get cranky with you. White rum could sneak in as an alternative, but it'll bring a sweeter, more sugarcane-like character to the party.
It's not just a garnish; it's a statement. It says, 'I might be fancy, but I'm here to pinch your taste buds into action.' Leave it out, and you've lost the pizzazz – and probably some of the anger too.
Pair the Angry Lobster with other seafood dishes such as grilled shrimp, oysters on the half shell, or a classic New England clam chowder. The cocktail's acidity and spice complement the brininess of most seafood.
The robust flavor of the Angry Lobster stands up well to grilled meats like barbecue chicken, steak, or sausage. It's perfect for a backyard cookout or a summer BBQ.
A fresh garden salad with a vinaigrette dressing or a Caesar salad can be nicely balanced by this cocktail's tangy and spicy notes.
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Swap out vodka for tequila to give the cocktail a Mexican twist. Salud to the Bloody Maria Lobster! Expect a peppery and earthy undertone that'll make you want to swing your hips to a Mariachi band.
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Enhance the tropical feel by grilling the pineapple before juicing it, adding a smoky twist to the Grilled Pineapple Lobster Splash.
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Embrace the Canadian classic by adding Clamato juice and a splash of Worcestershire sauce for a Spicy Lobster Caesar that’ll have you saying 'Eh!'
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The name 'Angry Lobster' is inspired by the cocktail's fiery red color and its spicy taste which could be metaphorically related to an angry lobster.
Yes, you can make a non-alcoholic version of the Angry Lobster by skipping the vodka. The cocktail still remains flavorful with the remaining ingredients.
While vodka is the traditional choice for the Angry Lobster, you could potentially substitute it with white rum or tequila. However, this will slightly alter the taste of the cocktail.
Traditionally, the Angry Lobster is served in a highball glass, but any large glass will work. It's more about having enough room for the ice and the garnish than necessarily using a specific type of glass.
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
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