Bloody Caesar
The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.
Calories:150
Fat:0g
Protein:1g
Carbohydrates:10g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Hair Of The Dog cocktail is a classic hangover cure, hence the name. It's believed to have originated in the 16th century, with the phrase 'hair of the dog that bit you' meaning to cure a hangover with more alcohol. It's a favorite among those who enjoy a strong, robust cocktail.
The Hair Of The Dog cocktail is a strong, robust drink with a spicy kick. It's tangy, savory, and slightly sweet, with a rich, full-bodied flavor that lingers on the palate.
The rich, smoky flavor of bourbon lays the foundation for this cocktail, adding depth and warmth. If you skimp on the bourbon, the drink loses its kick, whereas too much can overpower the other flavors. A whiskey could be used as an alternative, contributing a slightly different flavor profile depending on the variety.
Tomato juice adds body and a tangy, savory base that's essential to the cocktail's character. Not enough, and the drink is too boozy; too much, and it's like sipping a spiked V8. No juice? You've missed the 'tomato' in this cocktail's BLT.
Lemon juice brings a freshness and acidity that balances the richness of the tomato and bourbon. Without it, the cocktail might feel flat. Lime juice could work in a pinch, adding a slightly more tropical twist.
It's the umami bomb! This sauce adds complexity and depth with its fermented tanginess. Leaving it out robs the drink of part of its savory soul. A soy sauce could be a less complex substitute, but don't overdo it!
Heat alert! Tabasco brings the spice that wakes you up and cuts through the other dense ingredients. Too timid with Tabasco, and the drink becomes a gentle giant. No Tabasco? Try a pinch of cayenne pepper or a different hot sauce for a change of fiery scenery.
The pinch of salt is the subtle enhancer, rounding out flavors and bridging ingredients. It's small but mighty; forget the salt, and the flavors might not sing in harmony. Kosher or sea salt could be used for a slightly different mineral note.
The bite of the pepper adds a slight heat and complements the other spices. Without it, you lose a layer of complexity. Try smoked paprika for a smoky kick, if you're out of pepper.
Not only does it add a visually appealing garnish, but the celery stalk also offers a crunchy, refreshing palate cleanser. No stalk? A pickle spear could add a zesty crunch in its stead.
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Substitute the bourbon with Southern Comfort for a sweeter, peach-flavored undertone. This twist offers a lighter, fruitier take that could appeal to those who find the original a bit too bracing.
Swap out the tomato juice for tomatillo-based green juice, adding slices of jalapeño for garnish. The Green Dog is zestier and has an herby, spicy kick, ideal for adventurous palates.
After shaking the original ingredients, top the glass with club soda for a fizzy finish. The effervescence of the Canine Fizz makes for a lighter drinking experience, perfect for a brunch twist.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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You can use any type of bourbon that you prefer, but a bourbon with a rich, smooth flavor will complement the other strong flavors in the cocktail.
Yes, you can add other spices according to your preference, like hot sauce for extra kick or horseradish for a unique twist.
While it's often consumed as a hangover cure in the morning, you can enjoy this cocktail at any time of the day.
Traditionally, tomato juice is used in a Hair Of The Dog cocktail, but for a different taste, you could try using carrot or beetroot juice.
Though you can serve it in any glass, traditionally it is served in a highball glass filled with ice.
The Bloody Caesar is a savory, tangy, and slightly spicy cocktail. The combination of Clamato juice, vodka, and hot sauce creates a bold and robust flavor profile that is both refreshing and satisfying.
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