Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~20g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Drunk Pumpkin is a modern concoction that celebrates the flavors of autumn. It's particularly popular during Halloween and Thanksgiving festivities.
The Drunk Pumpkin offers a sweet and spicy taste profile, with the warmth of vodka complemented by the rich, aromatic pumpkin spice. The tonic water adds a slight bitterness and effervescence, while the orange food coloring gives it a festive look without altering the flavor.
A few good options for Drunk Pumpkin are:
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, the Drunk Pumpkin can be scaled up to serve in large batches. Simply multiply the ingredients by the number of servings you need and mix in a large punch bowl or beverage dispenser. Adjust the amount of tonic water according to your taste and desired fizziness.
Absolutely, you can create a mocktail version by omitting the vodka and perhaps adding a bit of ginger ale or sparkling apple cider for additional flavor and effervescence.
Pumpkin spice syrup should be stored in an airtight container in the refrigerator. It typically lasts up to a month when stored properly.
To make clear ice, boil distilled water twice and let it cool. Then pour it into a cooler and place it in your freezer until it's frozen on top. Break the ice into large pieces and use them in your cocktail for a visually appealing presentation.
Garnishes contribute to the overall sensory experience of the cocktail, adding both visual appeal and aromatic notes that complement the drink's flavors.
The choice of glassware can influence the temperature of the drink, its presentation, and how the aromas are concentrated. A highball glass is ideal for the Drunk Pumpkin because it showcases the color and allows room for the right amount of mixers and ice.
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