Red Hook
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol content:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Harvest Mule is a seasonal twist on the classic Moscow Mule. It's a concoction that embodies the essence of autumn with its warm spices and citrus notes. This cocktail is perfect for those who appreciate the flavors of fall and enjoy a spicy kick from the ginger beer. It's often favored by those who seek a cozy beverage to sip on during crisp evenings.
The Harvest Mule offers a harmonious blend of sweet and spicy flavors. The clementine vodka provides a fruity and slightly tangy base, while the pumpkin spice adds a warm and aromatic dimension. The ginger beer introduces a sharp, effervescent kick that balances the sweetness, and the cinnamon stick garnish infuses a subtle woody spice throughout the drink.
A few good options for Harvest Mule are:
A few good options for Harvest Mule are:
The clementine vodka provides a sweet, citrusy base that pairs perfectly with the warm spices. It's important not to go overboard with the vodka - 2 oz is just right to maintain a balanced flavor profile. Too much, and you'll find your cocktail more suited for cleaning than sipping!
Pumpkin spice gives us that cozy sweater feeling. A teaspoon strikes the perfect balance between noticeable and overpowering. Forget it, and you'll lose the 'harvest' in your Harvest Mule.
Ginger beer adds a fizzy kick and a touch of spice. With just an ounce, we create a subtlety that teases rather than overpowers. Exclude it, and say goodbye to that gingery zing that plays so well with the pumpkin spice.
The cinnamon stick is our magic wand. It stirs and imbues the cocktail with a mild, woody warmth. No cinnamon stick? Your mule might kick less without its spiced backbone.
Orange slices serve as garnish and subtle flavor enhancers, offering a fresh citrus aroma and taste. Lose the orange, and you'll miss the sweet high notes that contrast the warm spices.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You can use a tablespoon as a substitute, where 1 fluid ounce is approximately 2 tablespoons.
Yes, you can substitute the clementine vodka with clementine juice or a non-alcoholic spirit with citrus flavoring, and opt for non-alcoholic ginger beer.
The Harvest Mule is traditionally served in a copper mug to maintain its temperature, but you can also use a highball or collins glass.
Store ginger beer in the refrigerator with a tight seal to preserve its carbonation and flavor. It's best consumed within a few days of opening.
Cinnamon sticks used as garnish can retain their flavor for a few uses but should be replaced if the drink doesn't acquire the cinnamon scent after a few stirs.
Dried orange slices or a twist of orange peel can be used as a substitute garnish, providing similar aromatic qualities.
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
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