Malibu Seabreeze Cocktail Recipe

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Malibu Seabreeze Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Malibu Seabreeze is a refreshing cocktail that has become a favorite for those who enjoy tropical flavors with a hint of cranberry tartness. It's a variation of the classic Seabreeze, which traditionally combines vodka with cranberry and grapefruit juice. The Malibu Seabreeze swaps vodka for Malibu rum, adding a coconut twist to the drink.

  • Origins: The original Seabreeze dates back to the Prohibition era, but the Malibu version gained popularity in the late 20th century.
  • Popularity: It's particularly popular in beachside bars and tropical resorts.
  • Audience: This cocktail is a hit among those who prefer sweeter, fruitier drinks with a Caribbean flair.

How Malibu Seabreeze Tastes?

The Malibu Seabreeze offers a sweet and fruity taste with a creamy coconut undertone from the Malibu rum. The cranberry juice adds a tartness that balances the sweetness, while the pineapple juice provides a tropical juiciness that makes this cocktail light and refreshing.

Interesting facts about Malibu Seabreeze

  • The Malibu Seabreeze is sometimes confused with the Bay Breeze, which also uses cranberry and pineapple juice, but with vodka instead of rum.
  • Malibu rum, the key ingredient, originated in Curaçao in the 1980s and is known for its coconut flavor.
  • This cocktail is often garnished with a lime wheel or a pineapple slice to enhance its tropical presentation.


Malibu Coconut Rum

This rum brings a tropical, sweet coconut flavor, giving the Seabreeze a beachy vibe. Using 1.5 oz keeps the drink balanced; too much and you might feel like you're sipping suntan lotion, too little and you'll miss the vacation vibe. No Malibu? Try using another coconut-flavored rum or even a plain white rum for a subtler touch.

Alex Green

Cranberry Juice

3 oz gives a perfect tart counterpoint to the sweetness, providing a refreshing zing. Less juice makes the drink too weak, more could overshadow the coconut. If cranberry's not your thing, pomegranate juice could offer a similar tartness with a deeper flavor profile.

Emma Rose

Pineapple Juice

Also at 3 oz, this juice adds tropical acidity and sweetness, enhancing the oceanic sensation. Too little, the drink becomes a tad too tart, too much and it's a pineapple punch. Mango juice could be a fun alternative, adding a different kind of sweetness.

Mary Mitkina

Ice Cubes

They're the unsung heroes keeping your drink chilled and diluted just enough. No ice leads to a strong and warm drink — not what you want for a Seabreeze. Crushed ice could make it even more refreshing, though!

Alex Green

Lime Wheel

It's more than just a pretty face; the lime wheel adds a hint of citrus aroma each time you go for a sip, which enlivens the overall experience. No lime, no crime, but a lemon wheel could step in to keep things zesty.

Emma Rose

Recipe. How to make Malibu Seabreeze Drink

  1. Fill a highball glass with ice cubes.
  2. Pour 1.5 oz of Malibu Coconut Rum over the ice.
  3. Add 3 oz of cranberry juice.
  4. Add 3 oz of pineapple juice.
  5. Stir the mixture gently.
  6. Garnish with a lime wheel on the rim of the glass.

Pro Tips

  • Chill your glass before serving to keep the drink cooler for longer.
  • Adjust the juice ratios to suit your taste; more cranberry juice for tartness, more pineapple juice for sweetness.
  • Always use fresh lime for garnish, as it adds a zesty aroma and a touch of elegance.

Perfect Pairings


  • Tropical Chicken Skewers: The sweetness from the pineapple juice will complement the flavors from the grilled chicken marinaded with tropical fruits.
  • Grilled Shrimp: A light seafood appetizer such as grilled shrimp will go well with the fruity and refreshing qualities of the Malibu Seabreeze.

Main Courses

  • Hawaiian Pizza: This cocktail pairs beautifully with the sweet and savory notes of a Hawaiian pizza topped with ham and pineapple.
  • Mahi-Mahi Tacos: The delicate flavor of mahi-mahi with a fruity salsa will be enhanced by the tropical profile of this cocktail.


  • Mango Sorbet: A light and fruity dessert like a mango sorbet will echo the tropical vibe of the Malibu Seabreeze without overpowering it.
  • Coconut Cream Pie: The coconut from the pie pairs nicely with the Malibu Coconut Rum in the drink.

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What you could change in Malibu Seabreeze

  • Rum: If Malibu isn't available, any coconut-flavored rum can be used as a substitute.
  • Cranberry Juice: In a pinch, cranberry juice cocktail can replace pure cranberry juice, though it may be sweeter.
  • Pineapple Juice: Freshly squeezed pineapple juice is ideal, but store-bought will work in a pinch.

Explore all drinks starting with M here

And of course - twists🍹

Malibu Sunset

  • Exchange cranberry juice with orange juice.
  • Float a splash of grenadine on top.
  • This variant would have a sweeter, less tart but more visually stunning gradient effect, perfect for impressing at sunset soirees.

Malibu Pineapple Sparkle

  • Replace still pineapple juice with pineapple soda.
  • Skip cranberry juice.
  • This version fizzes with excitement, lighter on the palate with an effervescent tropical kick. Ideal for those who like their drinks with a bit of a bubbly personality.

Malibu Berry Breeze

  • Use mixed berry juice in place of cranberry.
  • Add a splash of club soda.
  • This twist is jam-packed with berry flavors and a sparkle of refreshment. Great for berry lovers wanting to add some fizzy fun to their beachside bash.

In case you forgot basics how to make Malibu Seabreeze

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Malibu Seabreeze

Can I make a non-alcoholic version of the Malibu Seabreeze?

Yes, you can create a mocktail version by substituting the Malibu Coconut Rum with a coconut flavored syrup or coconut water.

What type of glass is best for serving the Malibu Seabreeze?

A highball glass is traditionally used for this cocktail, which allows for a good proportion of ice and ingredients, and showcases the drink's color beautifully.

Is the Malibu Seabreeze suitable for large parties?

Absolutely, it's easy to premix in a large batch and serve from a pitcher, making it convenient for hosting larger gatherings.

How can I achieve the best flavor balance in my Malibu Seabreeze?

Use high-quality, well-chilled ingredients and adjust the sweetness and tartness by tweaking the ratio of pineapple to cranberry juice, according to your personal preference.

What are some common garnishes for the Malibu Seabreeze besides a lime wheel?

Popular garnishes include a pineapple slice, maraschino cherry, or a sprig of mint for an extra touch of freshness.

How long does it take to make a Malibu Seabreeze?

It's a quick cocktail to mix, usually taking less than 5 minutes to prepare and serve.

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