Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Calories:~250
Fat:0g
Protein:0g
Carbohydrates:~22g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Kungaloosh is a cocktail that traces its roots to the adventurous and whimsical atmosphere of the now-defunct Adventurers Club at Disney's Pleasure Island. It was a favorite among club-goers and has since become a nostalgic recipe for those who remember the good times had there.
The Kungaloosh is a sweet and fruity cocktail with a tropical flair. The combination of vodka and Malibu Rum provides a smooth, slightly coconutty base, while Midori adds a melon hint. The pineapple and cranberry juices create a refreshing and tangy balance, making it a delightful sipper.
A few good options for Kungaloosh are:
The trusty vodka serves as the Kungaloosh's backbone, providing a smooth, neutral base that lets the other ingredients shine. Its 1.25 oz measurement ensures the cocktail remains balanced without turning into a tipsy train wreck. Without vodka, you'd miss the alcohol kick—though you could substitute it with a light white rum or gin for a twist that changes the profile to be a bit more herbal or sweet.
Malibu Rum brings a coconutty beach vibe to every sip. It's equal in measure to the vodka at 1.25 oz, maintaining equilibrium in the drink's sweetness and potency. Swap it out for coconut water and a touch of regular rum, and your cocktail will be less sweet but still evoke sandy toes.
Midori, our 0.75 oz melon marvel, provides a vibrant green hue and a rich melon flavor that makes the cocktail pop with tropical flair. No Midori, less party—however, you can experiment with peach schnapps for a different kind of fruity party.
Pineapple Juice, at a refreshing 3 oz, is the life of the party, ensuring your taste buds are doing the hula dance. It sweetens, it tartens, it's the canvas for other flavors. Take it out, and you've just canceled the luau. A possible substitute? Mango juice for a more exotic twist.
A splash of tartness with 1 oz of cranberry juice contrasts the sweetness and adds a beautiful blush color. It's like that person who tells a slightly off-color joke—it might raise eyebrows, but it livens up the room. Omit it, and your cocktail will linger on the overly sweet side of life. Pomegranate juice could fill in, fusing sweet and tart with a splash of sophistication.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Kungaloosh is best served in a highball glass, which allows ample room for ice and garnishes, and is traditional for tall, refreshing drinks.
Yes, you can scale up the ingredients proportionally to make a larger batch for parties. Serve it from a pitcher or punch bowl with plenty of ice.
The Kungaloosh cocktail is suitable for vegans, as it does not contain any animal products. However, it's always wise to check the ingredients of individual brands of spirits and liqueurs to ensure they align with vegan standards.
To make the Kungaloosh less sweet, you can increase the proportion of cranberry juice, which is less sweet than pineapple juice, or add a splash of soda water to dilute the sweetness.
For a non-alcoholic version, substitute the vodka and rum with coconut water or a coconut-flavored non-alcoholic beverage, and use a non-alcoholic melon-flavored syrup in place of Midori.
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
The Strawberry Blonde cocktail offers a delightful blend of sweet and sour notes, with the freshness of strawberries shining through. The vodka provides a clean, crisp base, while the lemon juice adds a zesty tang. The simple syrup rounds out the drink with a touch of sweetness, and the club soda introduces a fizzy element that makes the cocktail light and refreshing.
The Alpine Mule offers a harmonious blend of spicy and sweet, with a botanical undercurrent. The Old Tom Gin provides a slightly sweeter base than typical gins, while the Génépy contributes a complex herbal profile. The lime juice adds a necessary tartness, and the ginger beer brings a peppery fizz that makes the drink both invigorating and comforting.
Surfer on Acid has a unique and refreshing taste that combines sweet, sour, and tropical flavors. The sweetness of the pineapple juice is balanced by the tartness of the cranberry juice, while the coconut flavor from the Malibu rum adds a tropical twist. The Jägermeister adds a subtle herbal undertone, making this cocktail a well-rounded and enjoyable drink.
The Malibu Hurricane is a sweet, fruity cocktail with a tropical twist. The coconut flavor of the Malibu rum combines perfectly with the tangy citrus juices, creating a refreshing and vibrant taste. The grenadine adds a hint of tartness, balancing out the sweetness of the other ingredients.
The June Bug cocktail is a sweet, fruity delight. It has a tropical taste with a delightful mix of coconut, banana, and pineapple flavors. The sweetness is balanced by the tartness of the lime, creating a refreshing and vibrant taste.
The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.
The Melon Ball cocktail is a sweet, fruity, and refreshing drink with a vibrant green color. The combination of Midori melon liqueur, vodka, and pineapple juice creates a well-balanced flavor profile that is neither too strong nor too light. The sweetness of the Midori is balanced by the tartness of the pineapple juice, while the vodka adds a subtle kick.
The Midori cocktail has a sweet and fruity taste, with a hint of melon flavor. It is light and refreshing, making it perfect for warm weather or as a palate cleanser.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Sex on the Beach cocktail is a fruity, sweet, and refreshing drink with a hint of tartness. The combination of orange and cranberry juices creates a vibrant and tangy flavor, while the peach schnapps adds a touch of sweetness. The vodka provides a subtle kick, making this cocktail a perfect balance of flavors.
The Seabreeze cocktail is a refreshing, fruity, and slightly tart drink. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit juice. The cranberry juice adds a touch of sweetness, while the vodka provides a smooth, clean finish.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.