Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Calories:120
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol%:0%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blue Lagoon Mocktail is a non-alcoholic version of the popular Blue Lagoon cocktail, which was created in the 1960s by bartender Andy MacElhone at Harry's New York Bar in Paris. The mocktail version is perfect for those who want to enjoy the refreshing taste and vibrant color of the original cocktail without the alcohol. It's a popular choice for summer parties, poolside gatherings, and tropical-themed events.
The Blue Lagoon Mocktail has a refreshing, sweet, and slightly tangy taste. The combination of lemonade, blue curaçao syrup, and lime juice creates a perfect balance of flavors, making it a light and enjoyable drink.
The backbone of any mocktail is its base; in this case, the lemonade provides both sweetness and tartness, setting the tone for the Blue Lagoon Mocktail. Using 150ml offers a balance without being overwhelmingly sweet or sour. If one dares to tip the scales, they might find themselves in a sour situation or lost in sweetness.
No alcohol here, just the vibrant blue hue and a hint of exotic citrus from the blue curaçao syrup that gives this mocktail its iconic color and depth. At 30ml, it's like adding the perfect splash of color to a canvas without turning it into a kindergarten art project. Swap it with a different syrup, and you might as well call it a 'Lagoon of Another Color'.
It's the zesty zing of 15ml fresh lime juice that cuts through sweetness like a pirate's cutlass, offering a freshness that bottled lime juice can only envy from afar. Neglect this fresh twist, and ye be left with a drink as flat as a becalmed sea. Want a change in course? Try lemon juice for a more mellow citrus breeze.
Ice isn't just to keep things chill; it's a vital crew member in this drink's voyage, ensuring the mocktail is refreshingly cool. Underestimating this element could leave you with a drink as warm as the Caribbean sun!
A maraschino cherry perches atop the ice like a jewel from a treasure chest, offering a sweet nibble that complements the tartness of the drink. It's the final garnish that says, 'Aye, your voyage to flavor town is complete.' Without it, the presentation lacks that pop of color and surprise sweetness.
And what's a drink without a fancy wheel? The lemon wheel serves as an aromatic invitation and a bright visual element. Omit at your own peril, for a mocktail without a garnish is like a ship without a flag!
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Swap out blue curaçao syrup with blueberry syrup for a berry delightful twist. This version is perfect for those who prefer their mocktails with an added fruity punch. Alongside the sweet and tangy flavor profile, the drink's color takes a deeper dive towards purple.
Introduce coconut water for a tropical transformation that'll have you feeling like you're on a sandy shore. The subtle nuttiness blends with the tang of lime and sweetness of the syrup for a mocktail that's as refreshing as a sea breeze.
Dare to be different with an emerald twist! Replace blue curaçao syrup with green melon syrup, and suddenly, your Blue Lagoon is a Green Lagoon. It's slightly sweeter and offers an intriguing alternative for those who love to explore the color spectrum of their beverages.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Given its vibrant color and crowd-pleasing taste, the Blue Lagoon Mocktail can be served at a variety of events including birthday parties, baby showers or any kind of gathering. Its non-alcoholic content makes it suitable for guests of all ages.
Yes, the mocktail mixture without the ice can be prepared in advance and stored in the fridge. Add the ice just before serving to avoid diluting the drink.
While bottled lime juice can be used for convenience, it is always recommended to use fresh ingredients for the best taste.
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