Leg Spreader Cocktail Recipe

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Leg Spreader Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Leg Spreader cocktail is a popular and playful drink that has been enjoyed by party-goers and cocktail enthusiasts for decades. Its provocative name and vibrant color make it a memorable choice for any occasion.

  • Origin: The exact origin of the Leg Spreader is unclear, but it is believed to have been created in the 1980s or 1990s during the height of the cocktail boom.
  • Popularity: This cocktail is particularly popular among younger crowds and those looking for a fun and exciting drink option.
  • Ideal for: The Leg Spreader is perfect for parties, celebrations, and any event where a lively atmosphere is desired.

How Leg Spreader Tastes?

The Leg Spreader is a sweet, fruity, and refreshing cocktail with a hint of tartness. The combination of melon liqueur, coconut rum, and pineapple juice creates a tropical flavor profile that is both invigorating and easy to drink.

Interesting facts about Leg Spreader

  • The Leg Spreader is often served in a highball glass, allowing for a generous amount of ice and garnish.
  • The vibrant green color of the cocktail comes from the melon liqueur, which is typically made from muskmelon or honeydew melon.
  • The cocktail's name is likely a playful nod to its intoxicating effects and the fun, carefree atmosphere it evokes.


Melon Liqueur

Melon Liqueur is the sweet, green heart of this tropical concoction. It provides a honeyed richness that is indispensable. Skimping on it might not rock your world as hard, but overdoing it? You'll be adrift in a melon sea. Opt for Midori if you're feeling classy, but if you're in the mood for a twist, peach schnapps could be your sidekick—just expect a fuzzier finish.

Alex Green

Coconut Rum

The beachy vibes come rolling in with Coconut Rum. This ingredient turns any glass into a sandy shore escapade, bringing in a nutty sweetness. Too little, and you'll miss the coconut breeze; too much, and you'll be lost in a coconut grove. Malibu is king, but if you're looking for a vacation from the usual, try spiced rum for a kick.

Mary Mitkina

Pineapple Juice

It's not a party till Pineapple Juice walks in, offering a tangy pop that brightens everything up. Without it, you're missing out on the zesty va-va-voom that makes your tastebuds dance. Swapping it out? Consider mango juice for a change of tropical scenery, though it's a sweeter ride down the fruit aisle.

Emma Rose


Ice keeps the party cool and the flavors balanced. It's like the chill friend who calms everyone down—take it away, and things can get heated, maybe a meltdown. If you're out of ice, throw your ingredients in a blender and make it a slushy. Sometimes change is good, sometimes it's frozen.

Alex Green

Pineapple Wedge

Finally, the Pineapple Wedge, not just for looks but for nibbles too. It's the edible high-five at the end of each sip, a tropical trophy. Forget it, and you've got a naked cocktail—still tasty, but less dressed to impress. No pineapple in hand? Slide on a lime wheel for a tart twist on this sweet get-up.

Mary Mitkina

Recipe. How to make Leg Spreader Drink

  1. Fill a highball glass with ice.
  2. Pour 1 oz of melon liqueur over the ice.
  3. Add 1 oz of coconut rum.
  4. Top with 2 oz of pineapple juice.
  5. Stir gently to combine the ingredients.
  6. Garnish with a pineapple wedge.

Pro Tips

  • For a more visually appealing cocktail, try layering the ingredients by pouring them slowly over the back of a spoon. This will create a gradient effect with the green melon liqueur at the bottom and the lighter pineapple juice on top.
  • To make a frozen Leg Spreader, blend the ingredients with ice until smooth and serve in a chilled glass.

Perfect Pairings

Food Pairings

  • Grilled Seafood: The sweetness of the melon liqueur and coconut rum complement the smoky flavors of grilled shrimp or fish.
  • Chicken Tacos: The fruity tones in the cocktail can balance out the spices in well-seasoned chicken tacos.
  • Fruit Salad: Amplify the tropical theme by pairing with a fresh fruit salad containing mango, papaya, and pineapple.

Drink Pairings

  • Chilled Water: To cleanse the palate between sips of this sweet cocktail.
  • Sparkling Water: For a non-alcoholic alternative that keeps the refreshing vibe.
  • Light Lager: A crisp beer can contrast the cocktail's sweetness without overpowering it.

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What you could change in Leg Spreader

  • Melon Liqueur: You can substitute Midori or another melon-flavored liqueur if desired.
  • Coconut Rum: If you prefer a different flavor, try using spiced rum or white rum instead.

Explore all drinks starting with L here

And of course - twists🍹

Twist 1: The Cucumber Cooler

  • Substitute melon liqueur with cucumber-infused vodka
  • Add 1/2 oz of simple syrup
  • Replace pineapple juice with freshly squeezed lime juice
  • Add a sprig of mint for garnish This version brings a spa-like vibe with its crisp, clean flavors. The cucumber evokes chilled summer gardens, and the lime injects a tangy kick. Perfect when melons are not your thing, and you need a more sophisticated refreshment.

Twist 2: The Berry Breeze

  • Use raspberry liqueur instead of melon liqueur
  • Add a splash of cranberry juice
  • Keep the coconut rum and pineapple juice
  • Garnish with fresh berries Here we're diving into a berry bliss. The cocktail becomes a tart, sweet mix that makes summer feel like it's forever. It's less tropical but more like a flirty walk through berry fields.

Twist 3: The Spicy Tropic

  • Replace coconut rum with jalapeño-infused tequila
  • Mix in 1/4 oz of agave syrup
  • Keep the melon liqueur and pineapple juice
  • Rim the glass with chili powder and salt
  • Garnish with a pineapple wedge and a jalapeño slice This twist adds a little fire to your chillout. The spicy tequila challenges the melon's sweetness and the pineapple juice's acidity. It's for those who like their tropics with a side of adventure.

In case you forgot basics how to make Leg Spreader

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Leg Spreader

What are some variations of the Leg Spreader cocktail?

Variations of the Leg Spreader cocktail can include different fruit juices, like orange or mango, instead of pineapple juice or different types of rum. Some bartenders even like to add a splash of cream to give it a more creamy texture.

Can I use a different glassware for the Leg Spreader cocktail?

Yes, you can also use a hurricane glass, margarita glass or a martini glass as well. However, the traditional choice is a highball glass.

Does the alcohol content vary in the Leg Spreader cocktail?

Yes, the alcohol content can vary depending on the amount and type of alcohol used. However, it is important to maintain balance between the flavors.

What can I pair the Leg Spreader cocktail with?

The Leg Spreader cocktail goes well with seafood, particularly dishes like grilled shrimp or calamari. It's also great with tropical fruit salads or desserts

Is there a specific time or season to enjoy the Leg Spreader cocktail?

You can enjoy the Leg Spreader cocktail any time of the year. However, its tropical flavors make it a popular choice for summer parties and gatherings.

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