Calories:150
Fat:0g
Protein:1g
Carbohydrates:7g
Alcohol %:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bloody Maria Verde is a twist on the classic Bloody Mary, swapping out the traditional vodka for tequila and adding a green kick with tomatillos and green chilies. It's a cocktail for those who like a bit of spice and a lot of flavor. The Bloody Maria Verde is perfect for brunch, a hangover cure, or just a fun and flavorful cocktail to enjoy anytime.
The Bloody Maria Verde is spicy, tangy, and robust. The tequila adds a smooth, smoky undertone, while the tomatillos and green chilies give it a fresh, green kick. The lime juice adds a tangy acidity, and the Worcestershire sauce gives it a savory depth.
The tequila is the soul of this cocktail, bringing warmth and a spirited kick. Opting for a good-quality tequila means a smoother drink. Skimp on this, and you risk a rough aftertaste; consider your Bloody Maria 'frockled' rather than crafted.
Tomatillos are the verde in the Bloody Maria Verde—green, tangy, and slightly fruity. These little green gems give uniqueness you won't achieve with regular tomatoes. Absence of tomatillos? Imagine a salsa with no personality.
Green chilies bring a mild spiciness, adding depth. Veering away from these might lead to a cocktail that's all hat and no cattle—plenty of show, not enough punch.
Lime juice zests things up with its acidity, balancing the other flavors. Forget it, and your cocktail might end up as dull as dishwasher.
Worcestershire sauce is the sneaky umami factor—just a teaspoon, but it speaks volumes in depth and complexity. Leaving it out is like missing the bass in your favorite tune.
Salt n' pepper are the old reliable for seasoning, peppering the drink with just enough edge to amplify the overall flavor. Mess this up, and your cocktail could be as unexciting as plain toast.
Ice cubes keep things cool without stealing the show. Without them, prepare for a lukewarm reception—literally.
Finally, the celery stalk: it's the garnish that garners the last glance—a refreshing, crunchy sip companion. A cocktail without a garnish is like a cowboy without boots—something's definitely missing.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The Bloody Maria Verde is typically served in a highball glass, which is tall, straight-sided, and ideal for cocktails that include a higher proportion of non-alcoholic mixers.
Yes, you can substitute the tequila with a non-alcoholic spirit or simply omit it for a refreshing non-alcoholic cocktail.
Fresh tomatillos are preferable for their taste and texture, but canned tomatillos can serve as a decent substitute if fresh ones are not available.
The spice level of the Bloody Maria Verde can be quite high, depending on the quantity and type of green chilies used. However, you can adjust the spice to your liking.
The celery stalk serves not only as a garnish but also as an edible stirrer to help mix the flavors of the cocktail.
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