Bloody Maria Verde Cocktail Recipe

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Bloody Maria Verde Nutrition Facts





Alcohol %:14%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bloody Maria Verde is a twist on the classic Bloody Mary, swapping out the traditional vodka for tequila and adding a green kick with tomatillos and green chilies. It's a cocktail for those who like a bit of spice and a lot of flavor. The Bloody Maria Verde is perfect for brunch, a hangover cure, or just a fun and flavorful cocktail to enjoy anytime.

  • Origin: Unknown, but it's a twist on the classic Bloody Mary
  • Popularity: Popular among tequila lovers and those who enjoy spicy drinks
  • Drinkers: Perfect for brunch, as a hangover cure, or just to enjoy anytime

How Bloody Maria Verde Tastes?

The Bloody Maria Verde is spicy, tangy, and robust. The tequila adds a smooth, smoky undertone, while the tomatillos and green chilies give it a fresh, green kick. The lime juice adds a tangy acidity, and the Worcestershire sauce gives it a savory depth.

Interesting facts about Bloody Maria Verde

  • The Bloody Maria Verde is a twist on the classic Bloody Mary, but with a green kick.
  • It's a popular brunch cocktail, often served as a hangover cure.
  • The cocktail gets its green color from the tomatillos and green chilies.



The tequila is the soul of this cocktail, bringing warmth and a spirited kick. Opting for a good-quality tequila means a smoother drink. Skimp on this, and you risk a rough aftertaste; consider your Bloody Maria 'frockled' rather than crafted.

Emma Rose


Tomatillos are the verde in the Bloody Maria Verde—green, tangy, and slightly fruity. These little green gems give uniqueness you won't achieve with regular tomatoes. Absence of tomatillos? Imagine a salsa with no personality.

Mary Mitkina

Green Chilies

Green chilies bring a mild spiciness, adding depth. Veering away from these might lead to a cocktail that's all hat and no cattle—plenty of show, not enough punch.

Alex Green

Lime Juice

Lime juice zests things up with its acidity, balancing the other flavors. Forget it, and your cocktail might end up as dull as dishwasher.

Emma Rose

Worcestershire Sauce

Worcestershire sauce is the sneaky umami factor—just a teaspoon, but it speaks volumes in depth and complexity. Leaving it out is like missing the bass in your favorite tune.

Mary Mitkina

Salt & Pepper

Salt n' pepper are the old reliable for seasoning, peppering the drink with just enough edge to amplify the overall flavor. Mess this up, and your cocktail could be as unexciting as plain toast.

Alex Green

Ice Cubes

Ice cubes keep things cool without stealing the show. Without them, prepare for a lukewarm reception—literally.

Emma Rose

Celery Stalk

Finally, the celery stalk: it's the garnish that garners the last glance—a refreshing, crunchy sip companion. A cocktail without a garnish is like a cowboy without boots—something's definitely missing.

Mary Mitkina

Recipe. How to make Bloody Maria Verde Drink

  1. In a blender, combine the tomatillos, green chilies, lime juice, and Worcestershire sauce. Blend until smooth.
  2. Rim a glass with salt and fill with ice.
  3. Pour the tequila into the glass.
  4. Top with the tomatillo mixture.
  5. Stir well and garnish with a celery stalk.

Pro Tips

  • Use fresh lime juice for the best flavor
  • Adjust the amount of green chilies to your taste
  • Serve with a straw to mix the drink as you sip

Perfect Pairings


  • Grilled Shrimp: The lime juice and green chilies provide a zesty kick that complements the smoky and sweet flavors of grilled shrimp.
  • Quesadillas: Pair with cheese quesadillas to balance out the spices with the creaminess of melted cheese.
  • Fish Tacos: The acidity and spice of the cocktail make it a perfect match for the freshness of fish tacos.

Main Courses

  • Chicken Enchiladas Verde: Echo the verde sauce in your cocktail with a saucy, savory enchilada dish.
  • Carnitas: The robust flavor of slow-cooked pork carnitas pairs well with the cocktail's spicy and tangy notes.


  • Tortilla Chips with Guacamole: For a casual pairing, the refreshing nature of the Bloody Maria Verde is an excellent match with the richness of guacamole.

Foods to Avoid

  • Avoid overly sweet or dessert-like foods that might clash with the savory and spicy profile of the Bloody Maria Verde.

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What you could change in Bloody Maria Verde

  • Tequila: Can be replaced with vodka for a traditional Bloody Mary
  • Tomatillos: Can be replaced with green tomatoes
  • Green Chilies: Can be replaced with jalapenos for extra spice

Explore all drinks starting with B here

And of course - twists🍹

Spicy Bloody Maria Roja

  • Swap out tomatillos for ripe red tomatoes and add a dash of hot sauce. This turns up the heat and brings a classic tomato base to the party.
  • Taste: A bolder, classic Bloody Mary vibe with a spicy twist.

Smoky Mezcal Maria

  • Use mezcal instead of tequila to get a smokier profile. It's like the cocktail donned a pair of cowboy boots and stepped out for a night by the campfire.
  • Taste: Earthy, smoky flavors that work beautifully with the green elements.

Verde Michelada

  • Combine the Bloody Maria Verde with a splash of Mexican beer. You’ll get a bubbly, lighter drink that’s eager to please at brunch.
  • Recipe: Mix the tomatillo mixture with beer, tequila optional. Serve in a salt-rimmed glass with ice and garnish.
  • Taste: A refreshing, tangy twist that feels like a fiesta in your mouth.

In case you forgot basics how to make Bloody Maria Verde

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bloody Maria Verde

What type of glassware is most suitable for serving the Bloody Maria Verde?

The Bloody Maria Verde is typically served in a highball glass, which is tall, straight-sided, and ideal for cocktails that include a higher proportion of non-alcoholic mixers.

Can I make a non-alcoholic version of the Bloody Maria Verde?

Yes, you can substitute the tequila with a non-alcoholic spirit or simply omit it for a refreshing non-alcoholic cocktail.

Can I use canned tomatillos instead of fresh ones?

Fresh tomatillos are preferable for their taste and texture, but canned tomatillos can serve as a decent substitute if fresh ones are not available.

How spicy is the Bloody Maria Verde?

The spice level of the Bloody Maria Verde can be quite high, depending on the quantity and type of green chilies used. However, you can adjust the spice to your liking.

What is the significance of garnishing with a celery stalk?

The celery stalk serves not only as a garnish but also as an edible stirrer to help mix the flavors of the cocktail.

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