The Lick My Chili cocktail is a spicy and intriguing concoction that was first created in the heart of Mexico City. It was designed for those who enjoy a bit of heat in their drinks, making it a favorite among spice lovers and adventurous drinkers. The cocktail gets its name from the chili-infused tequila that gives it its unique kick.
The Lick My Chili cocktail is a fiery blend of sweet and spicy. The chili-infused tequila gives it a strong, spicy kick, while the sweet agave nectar and lime juice balance it out with a refreshing tanginess. The result is a bold, robust cocktail with a lingering heat that tantalizes the taste buds.
Appetizers & Snacks
Grilled Shrimp: The spiciness of the cocktail is complemented by the natural sweetness of shrimp, especially when grilled with a hint of lime.
Tortilla Chips & Guacamole: A classic pairing, the creamy guacamole balances the heat of the drink.
Street Tacos: Authentic Mexican street tacos with a variety of fillings make an excellent companion to this bold drink.
Fish Tacos: The crispness of battered fish with a zesty slaw cuts through the chili's heat.
Ceviche: Fresh, bright flavors with a citrus note harmonize with the chili and lime in the cocktail.
Smoked Brisket: The smoky flavors offset the spice, and the fat content mellows the chili's impact.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
If you can't find chili-infused tequila, you can make your own by infusing tequila with a few slices of fresh chili pepper. If you prefer a less spicy cocktail, you can substitute the chili-infused tequila with regular tequila.
Ingredients: Use mezcal instead of tequila, add a splash of grapefruit juice, and a sprig of cilantro for garnish.
Recipe: Follow the original but substitute mezcal and add the juice. Garnish with cilantro. Taste: Smokier, with a touch of bitterness and herbal complexity.
Ingredients: Add pineapple juice, replace agave with honey, and garnish with a pineapple wedge.
Recipe: Pineapple juice adds a tropical twist; honey lends a rich sweetness. Taste: Sweeter, fruitier, with a lingering heat.
Ingredients: Swap in lemon juice, add a dash of orange liqueur, and top with soda water.
Recipe: Use lemon instead of lime and shake with orange liqueur. Top with soda for fizz. Taste: Sharper, brighter, with a bubbly lift.
Can I prepare the cocktail with other types of alcohol?
Though traditionally made with tequila, you can experiment with other base spirits like vodka or rum for a unique flavor profile. Just remember, the chili-infused spirit is what gives this cocktail its distinctive kick.
Is this cocktail suitable for vegetarians/vegans?
Yes, all the ingredients used in this cocktail are suitable for vegetarians and vegans.
How can I make the cocktail less spicy?
You can reduce the spiciness by reducing the amount of chili-infused tequila or by infusing the tequila with less chili. You might also consider using a sweeter tequila as a base to balance the heat.
What's the best way to store chili-infused tequila?
It's best to store chili-infused tequila in a cool, dark place away from heat and light, similar to how you would store regular tequila. It's also important to ensure the bottle is sealed tight to prevent oxidation.