Calories:210
Fat:0g
Protein:0g
Carbohydrates:17g
Alcohol %:40
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Lick My Chili cocktail is a spicy and intriguing concoction that was first created in the heart of Mexico City. It was designed for those who enjoy a bit of heat in their drinks, making it a favorite among spice lovers and adventurous drinkers. The cocktail gets its name from the chili-infused tequila that gives it its unique kick.
The Lick My Chili cocktail is a fiery blend of sweet and spicy. The chili-infused tequila gives it a strong, spicy kick, while the sweet agave nectar and lime juice balance it out with a refreshing tanginess. The result is a bold, robust cocktail with a lingering heat that tantalizes the taste buds.
Why 2 oz? That's the kick! It gives the drink its backbone and spice. Less? You'd miss the heat. More? You might breathe fire. Without it, wave goodbye to 'Lick My Chili'. As for alternatives, think Mezcal for a smokier twist.
Why 1 oz? It's the sweet to your heat, carefully offsetting the chili's punch. Less sweet could lead to a scorched palate, more might make it cloying. Drop it and the cocktail loses its balance. Maple syrup could be a plant-based sub, though you'd get a more autumnal vibe.
Why 1 oz? This brings the zing and harmonizes the flavors. Less could leave it flat, more might turn it into a face-scruncher. No lime, no party. A change? Lemon juice could step in, but expect a sharper edge.
As needed. It's nature's way of chilling out—keeps things cool without watering down the fun when done right. No ice? Warm and weird. Too much? You'll dilute the soul out of it.
Garnish: The red hot peak; it's the flag atop your flavor mountain. It's all about looks and a hint of aroma. No pepper? No problem, except you won't get those Instagram likes. Want a twist? Try a lime wheel for a subtler look.
Grilled Shrimp: The spiciness of the cocktail is complemented by the natural sweetness of shrimp, especially when grilled with a hint of lime. Tortilla Chips & Guacamole: A classic pairing, the creamy guacamole balances the heat of the drink. Street Tacos: Authentic Mexican street tacos with a variety of fillings make an excellent companion to this bold drink.
Fish Tacos: The crispness of battered fish with a zesty slaw cuts through the chili's heat. Ceviche: Fresh, bright flavors with a citrus note harmonize with the chili and lime in the cocktail. Smoked Brisket: The smoky flavors offset the spice, and the fat content mellows the chili's impact.
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If you can't find chili-infused tequila, you can make your own by infusing tequila with a few slices of fresh chili pepper. If you prefer a less spicy cocktail, you can substitute the chili-infused tequila with regular tequila.
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Ingredients: Use mezcal instead of tequila, add a splash of grapefruit juice, and a sprig of cilantro for garnish. Recipe: Follow the original but substitute mezcal and add the juice. Garnish with cilantro. Taste: Smokier, with a touch of bitterness and herbal complexity.
Ingredients: Add pineapple juice, replace agave with honey, and garnish with a pineapple wedge. Recipe: Pineapple juice adds a tropical twist; honey lends a rich sweetness. Taste: Sweeter, fruitier, with a lingering heat.
Ingredients: Swap in lemon juice, add a dash of orange liqueur, and top with soda water. Recipe: Use lemon instead of lime and shake with orange liqueur. Top with soda for fizz. Taste: Sharper, brighter, with a bubbly lift.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Though traditionally made with tequila, you can experiment with other base spirits like vodka or rum for a unique flavor profile. Just remember, the chili-infused spirit is what gives this cocktail its distinctive kick.
Yes, all the ingredients used in this cocktail are suitable for vegetarians and vegans.
You can reduce the spiciness by reducing the amount of chili-infused tequila or by infusing the tequila with less chili. You might also consider using a sweeter tequila as a base to balance the heat.
It's best to store chili-infused tequila in a cool, dark place away from heat and light, similar to how you would store regular tequila. It's also important to ensure the bottle is sealed tight to prevent oxidation.
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
The Machu Picchu cocktail is a delightful balance of sweet and sour, with a hint of minty freshness. The Pisco provides a strong, fruity base, while the grenadine adds a sweet touch. The orange juice brings a tangy twist, and the mint leaves a refreshing aftertaste.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.
