Calories:170
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Ginger Daiquiri is a spicy twist on the classic Daiquiri, a cocktail that originated in the late 19th century in Cuba. This version adds a kick of ginger, making it a favorite among those who enjoy a bit of heat in their drinks. It's perfect for those who like their cocktails strong, spicy, and a little bit sweet.
The Ginger Daiquiri is a vibrant cocktail with a strong, spicy kick from the ginger. It's balanced by the tartness of the lime and the sweetness of the sugar, creating a complex, layered flavor profile that is both refreshing and invigorating.
A few good options for Ginger Daiquiri are:
The spine of our cocktail, white rum, provides a smooth yet potent kick. With 2oz, we strike a balance – enough to let you know it's there, but not too much to overpower the ginger-lime dance. Take it away, and you're left with mocktail, my friend. An alternative? Try vodka for a less sweet profile, or cachaça for a Brazilian twist.
Without the 1oz of fresh lime juice, our Ginger Daiquiri would lose its tang. This acid is the yang to rum's yin, a love affair in liquid form. Less juice, and the sweetness could be cloying; more, and you'll pucker up more than you'd intend.
The sweet symphony in our concerto comes from 0.5oz of sugar syrup. It's the mediator between the sharp lime and fiery ginger. Omit this, and the balance topples over to tartville. You can substitute with honey or agave for a different sweet profile.
A piece of ginger muddled at the beginning gives our Daiquiri its signature spicy twist. Forget it, and you're just in plain Daiquiri-land. The ginger should complement, not dominate, so one piece is just enough to whisper its presence.
Spicy grilled shrimp or ceviche can complement the zesty ginger note.
A tangy Thai salad or sushi rolls can be a perfect match.
Mild cheeses, such as goat cheese or mozzarella, offer a neutral taste that won’t clash with the cocktail's flavors.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While the recipe calls for white rum, you can also experiment with aged rum for a deeper flavor profile.
You can control the spiciness of your Ginger Daiquiri by adjusting the amount of fresh ginger. More ginger will give a spicier kick, and less will result in a milder flavor.
Traditionally, Daiquiris are served in a cocktail glass, also known as a martini glass. However, you can also use a coupe glass.
Yes, you can mix up a big batch in advance, but keep it in the refrigerator and don't add the ice until you're ready to serve each drink to prevent dilution.
This cocktail is sweet, creamy, and slightly tangy with a strong coconut flavor. The rum adds a bit of warmth and complexity to the drink, while the lime juice provides a refreshing tartness that balances out the sweetness of the coconut.
The Snow White Daiquiri offers a delightful balance of sweet and sour flavors. The white rum provides a smooth, light base, while the fresh lime juice adds a zesty tang. The pineapple juice introduces a tropical sweetness, and the simple syrup rounds it all out with a hint of sugary smoothness. The egg white contributes to a frothy, creamy texture that makes each sip luxuriously smooth.
The Nevada Daiquiri offers a harmonious blend of sweet and tart flavors, with the grapefruit juice providing a slightly bitter undertone. The rum's warmth is perfectly balanced by the refreshing citrus notes, while the Angostura bitters give it a subtle herbal complexity.
The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.
The Copperhead cocktail has a refreshing, slightly sweet, and herbal taste. It is well-balanced, with a hint of citrus and a subtle spicy kick from the ginger.
The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tanginess of the lime juice are perfectly balanced by the warmth of the ginger and the subtle heat of the chili pepper. The addition of rum adds a smooth and slightly smoky note to the drink, making it a well-rounded and satisfying cocktail.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
