Calories:~175
Fat:0g
Protein:~2g
Carbohydrates:~13g
Alcohol by volume:~17%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Snow White Daiquiri is a whimsical twist on the classic Daiquiri. It's a cocktail that would enchant anyone who appreciates a well-balanced drink with a touch of tropical flair. The Daiquiri itself has roots in Cuba, and it's said that an American engineer named Jennings Cox created the original version. The Snow White Daiquiri, with its addition of pineapple juice and egg white, is a more recent innovation that adds a creamy texture and a layer of complexity to the refreshing original.
The Snow White Daiquiri offers a delightful balance of sweet and sour flavors. The white rum provides a smooth, light base, while the fresh lime juice adds a zesty tang. The pineapple juice introduces a tropical sweetness, and the simple syrup rounds it all out with a hint of sugary smoothness. The egg white contributes to a frothy, creamy texture that makes each sip luxuriously smooth.
A robust 2 oz of white rum forms the backbone of this tropical libation. It's the canvas where all other flavors will sing and dance. Skimp on this and your Daiquiri might just snooze off at the party. Too much and it's no longer a cocktail, it's a pirate's nightcap!
Half an ounce keeps things tart and tangy, balancing the sweetness like a tightrope walker in a citrus circus. Leave it out, and you'll have a drink that's like a beach without sand - just plain wrong! A calamansi juice could sneak in here if you're feeling adventurous.
The other half ounce is like a tropical high-five to your tastebuds. Forget it, and you're missing out on a vacation in a glass. If pineapples aren't your jam, maybe mango could tango with the rum instead?
Just a touch (0.25 oz) to whisper sweet nothings to the cocktail. Too much and you'll send it into a sugar coma; too little and it might be mistaken for a sourpuss. Agave syrup could step in as a hip alternative.
The secret to that silky froth on top, like a fresh snowfall on a winter's eve. Skip this and your Daiquiri loses its magic carpet ride of texture. If salmonella is a concern, pasteurized egg whites are your knights in shining cartons.
A garnish isn't just a pretty face; it releases oils that add aroma and a zesty kick. No zest, no zing. Think of it as the final touch that turns 'nice' into 'wow!'.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can create a non-alcoholic version by substituting the white rum with a non-alcoholic spirit or white grape juice.
A Snow White Daiquiri is traditionally served in a cocktail glass, such as a coupe or a martini glass, to enhance its elegant appearance.
While raw egg whites are commonly used in cocktails for froth and texture, it's advisable to use pasteurized eggs to minimize the risk of salmonella.
If you don't have a cocktail shaker, you can mix the ingredients in a mason jar with a tight-fitting lid or stir them vigorously in a large glass with a spoon.
A well-chilled cocktail typically has a frosted exterior on the shaker and is cold to the touch after shaking.
Measure your ingredients precisely, use quality spirits and fresh ingredients, and maintain consistent shaking times for a uniform result each time.
While you can pre-mix the rum, lime juice, pineapple juice, and simple syrup, it's best to add the egg white and do the final shake just before serving for the freshest taste and best texture.
This cocktail is sweet, creamy, and slightly tangy with a strong coconut flavor. The rum adds a bit of warmth and complexity to the drink, while the lime juice provides a refreshing tartness that balances out the sweetness of the coconut.
The Ginger Daiquiri is a vibrant cocktail with a strong, spicy kick from the ginger. It's balanced by the tartness of the lime and the sweetness of the sugar, creating a complex, layered flavor profile that is both refreshing and invigorating.
The Nevada Daiquiri offers a harmonious blend of sweet and tart flavors, with the grapefruit juice providing a slightly bitter undertone. The rum's warmth is perfectly balanced by the refreshing citrus notes, while the Angostura bitters give it a subtle herbal complexity.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
The Orange Flip has a creamy, smooth texture with a balanced sweetness and a hint of tartness from the orange. It is a rich, velvety drink with a frothy finish and a subtle warmth from the alcohol.
The Elk's Own cocktail offers a harmonious blend of flavors. The rye whiskey provides a spicy and strong base, while the port adds a rich, fruity sweetness. The lemon juice brings a refreshing acidity, and the egg white creates a smooth, frothy texture. It's a complex, yet balanced drink with a hint of sweetness and a velvety finish.
