Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~20g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Nevada Daiquiri is a twist on the classic Daiquiri, which has its origins in the early 1900s in Cuba. The classic Daiquiri is known for its simplicity, combining rum, lime juice, and sugar. The Nevada variant introduces grapefruit juice and a dash of Angostura bitters, adding depth and complexity to the flavor profile. It's a cocktail that's enjoyed by those who appreciate a balance between sweet and sour, with a hint of bitterness.
The Nevada Daiquiri offers a harmonious blend of sweet and tart flavors, with the grapefruit juice providing a slightly bitter undertone. The rum's warmth is perfectly balanced by the refreshing citrus notes, while the Angostura bitters give it a subtle herbal complexity.
The backbone of any daiquiri, here we use a not-too-shabby 1.85 oz to ensure a solid boozy kick without overpowering the delicate citrus notes. Too much and we're sailing stormy seas, too little and why bother leaving port? Alternative? Well, if you fancy a pirate's life, try dark rum for a richer, moodier Nevada Daiquiri.
The zesty bestie of rum, 0.5 oz gives that tangy high note. Miss it and your cocktail sings flat. No lime? A lemon might pinch-hit, but expect less tartness and a slightly sweeter harmony.
0.5 oz to balance the tartness. It’s the peacemaker between rum and citrus. If you forget it, brace yourself for a pucker-worthy potion. Too much? Hello, sweet tooth city! Swap it for honey syrup if you're feeling wild; it'll bring a floral vibe to the party.
1 oz offers a sophisticated, slightly bitter undercurrent that sets this daiquiri apart from its Cuban cousins. Skip it, and you'll lose the cocktail's unique charm. Swapping in another citrus juice? Expect a less complex character, but hey, life’s an adventure.
A dash adds a spicy depth and rounds off the edges. It's like the bartender’s fairy dust - a pinch of magic you didn’t know you needed. Without it, the cocktail risks being one-dimensional.
The bright citrus and rum notes pair splendidly with seafood, particularly grilled shrimp or a ceviche.
A cooling contradiction to your tongue's fiery tango with spicy cuisines, like a Thai green curry.
Opt for salads with citrus dressing to complement the cocktail’s zesty profile.
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Replace sugar syrup with honey syrup for a floral twist. The natural complexity of honey will add layers to your sip.*
Substitute white rum with aged rum. This will impart a smoother, oak-finished elegance that will remind you of a well-seasoned traveller.*
Add a few leaves of basil before shaking. The herb will invite a refreshing new character to the party, making your taste buds dance with herbal notes.*
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A chilled cocktail glass, often referred to as a martini glass, is commonly used for serving Nevada Daiquiris.
Yes, you can make a non-alcoholic version by substituting the rum with a non-alcoholic spirit or additional citrus juices and adjusting the sugar syrup to taste.
The Nevada Daiquiri should be served well chilled, so it's ideal to shake it with ice until the shaker feels cold to the touch and then strain it into a pre-chilled glass.
Absolutely, you can scale up the recipe to make a larger batch. However, you'll want to mix the ingredients without ice and chill the mixture in the fridge. Add ice and shake individual servings as needed to ensure they're fresh and cold.
While Angostura bitters add a subtle herbal complexity to the Nevada Daiquiri, you can explore using other bitters to achieve a different flavor profile.
A lime wheel or a grapefruit twist is traditional and complements the cocktail's citrus profile.
You can fine-tune the sweetness by altering the amount of sugar syrup. If it's too sweet, reduce the syrup slightly or add more lime juice for tartness.
This cocktail is sweet, creamy, and slightly tangy with a strong coconut flavor. The rum adds a bit of warmth and complexity to the drink, while the lime juice provides a refreshing tartness that balances out the sweetness of the coconut.
The Ginger Daiquiri is a vibrant cocktail with a strong, spicy kick from the ginger. It's balanced by the tartness of the lime and the sweetness of the sugar, creating a complex, layered flavor profile that is both refreshing and invigorating.
The Snow White Daiquiri offers a delightful balance of sweet and sour flavors. The white rum provides a smooth, light base, while the fresh lime juice adds a zesty tang. The pineapple juice introduces a tropical sweetness, and the simple syrup rounds it all out with a hint of sugary smoothness. The egg white contributes to a frothy, creamy texture that makes each sip luxuriously smooth.
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
